Description
These Hot Pepper Jelly Meatballs are a flavorful and easy appetizer or meal option. Combining spicy, sweet, and tangy flavors, the meatballs are simmered in a vibrant sauce made with hot pepper jelly, barbecue sauce, soy sauce, garlic powder, and apple cider vinegar, resulting in a perfectly glazed and delicious dish that’s ready in just 25 minutes.
Ingredients
Scale
Meatballs
- 1 ½ pounds frozen meatballs (homemade or store-bought)
Sauce
- 1 cup hot pepper jelly
- ½ cup barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Sauce: In a large saucepan or skillet, combine hot pepper jelly, barbecue sauce, soy sauce, garlic powder, and apple cider vinegar. Heat the mixture over medium heat, stirring continuously until the jelly has fully melted and the sauce becomes smooth and well blended.
- Add Meatballs: Add the frozen meatballs directly to the saucepan with the sauce. Stir well to ensure every meatball is evenly coated with the flavorful sauce.
- Simmer the Meatballs: Reduce the heat to medium-low and let the meatballs simmer gently for 15-20 minutes. Stir occasionally to prevent sticking, allowing the meatballs to heat through completely and become nicely glazed with the sauce.
- Serve and Garnish: Transfer the glazed meatballs to a serving dish. Garnish with freshly chopped parsley or green onions for a pop of color and freshness. Serve warm, either with toothpicks as a delicious appetizer or over rice for a full meal.
Notes
- You can use homemade or store-bought meatballs depending on your preference and time constraints.
- For extra heat, add a pinch of cayenne pepper or hot sauce to the sauce mix.
- These meatballs can easily be made ahead and reheated; just add a splash of water or extra sauce to keep them moist.
- Serve as an appetizer at parties or as a main dish alongside steamed rice or vegetables.
- Garnish with fresh herbs like parsley or green onions to enhance presentation and flavor.
