Description
Indulge in this rich and gooey Hot Fudge Pie that perfectly blends chocolatey depth with a custard-like texture. This easy-to-make dessert features a luscious cocoa-butter mixture combined with eggs, sugar, and flour, baked to a fudgy perfection. Serve warm with optional whipped cream, powdered sugar, or vanilla ice cream for an irresistible treat.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Optional Toppings
- Powdered sugar
- Whipped cream
- Vanilla ice cream
Instructions
- Preheat oven: Set your oven to 350°F (175°C) and prepare a 9-inch pie dish by greasing it or lining it with parchment paper to prevent sticking.
- Melt butter and mix cocoa: Gently melt the unsalted butter in a saucepan over low heat. Stir in the unsweetened cocoa powder until the mixture is smooth and fully combined, then remove from heat.
- Beat eggs, sugar, and vanilla: In a large bowl, vigorously beat the eggs, granulated sugar, and vanilla extract until the mixture becomes pale and thick, indicating good aeration for a tender texture.
- Combine chocolate and egg mixtures: Gradually whisk the cooled chocolate-butter mixture into the egg mixture, blending thoroughly for an even chocolate flavor.
- Add dry ingredients: Gently fold in the all-purpose flour and salt until just combined to avoid overmixing and to maintain a fudgy texture.
- Pour batter into pie dish: Transfer the batter into the prepared pie dish, spreading it evenly to ensure uniform baking.
- Bake the pie: Bake in the preheated oven for 25-30 minutes, watching for the edges to set firmly while the center remains slightly jiggly for the perfect gooey consistency.
- Cool and serve: Allow the pie to cool for about 15 minutes before serving. Garnish with powdered sugar, whipped cream, or vanilla ice cream as desired for extra indulgence.
Notes
- Use a 9-inch pie dish for the best size and baking results.
- Do not overbake; the center should still jiggle slightly when done to maintain fudginess.
- Let the pie cool to set properly before slicing.
- Optional toppings add extra flavor and texture but are not necessary.
- Be gentle when folding in flour to prevent the batter from toughening.
