If you have a sweet tooth and a love for all things chocolatey, this Hot Fudge Brownie Bread Recipe is about to become your next obsession. Imagine the fudgy richness of a brownie baked into a moist, tender loaf that slices perfectly for sharing or savoring solo. It’s the ideal cozy dessert that feels indulgent yet surprisingly simple to make, with a luscious swirl of hot fudge running through each bite. Whether you’re baking for a special occasion or just craving an afternoon treat, this recipe promises a crowd-pleasing experience that’s as comforting as it is decadent.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the perfect balance of fudgy depth and tender bread texture in this Hot Fudge Brownie Bread Recipe. Each component plays a unique role, from adding moisture and sweetness to enhancing the chocolate flavor and keeping the crumb light but rich.
- ½ cup all-purpose flour: Provides the structure for the bread while keeping it soft enough to enjoy as a dessert treat.
- ½ cup unsweetened cocoa powder: Delivers that deep, intense chocolate flavor without extra sweetness.
- 1 tsp baking soda: Helps the bread rise nicely and stay fluffy throughout.
- ½ tsp salt: Balances the sweetness and intensifies the chocolate taste.
- ½ cup unsalted butter, softened: Adds richness and moisture for a tender crumb.
- 1 cup granulated sugar: Sweetens the bread perfectly and aids in achieving a light, fluffy texture.
- 2 large eggs: Bind all the ingredients together and contribute to the bread’s moistness.
- 1 tsp vanilla extract: Adds a warm, fragrant note that complements the chocolate beautifully.
- 1 cup buttermilk: Keeps the bread tender and adds a slight tang to balance the sweetness.
- ½ cup hot fudge sauce, plus extra for drizzling: The star ingredient that makes this bread irresistibly gooey and decadent.
- Optional: ½ cup chocolate chips or chopped nuts: Boosts flavor and texture for those who love a little extra crunch or melty chocolate pockets.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C), which is the perfect temperature to bake this rich bread evenly. Grease a 9×5-inch loaf pan thoroughly to prevent any sticking and to help your bread develop a lovely crust as it bakes.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures your dry ingredients are well combined and evenly distributed, which is essential for achieving a uniform chocolate flavor throughout the bread.
Step 3: Cream Butter and Sugar
Using an electric mixer, beat the softened butter and granulated sugar in a large bowl until the mixture is light and fluffy. This usually takes around 3 to 4 minutes and is crucial for incorporating air, which will make your bread delightfully soft.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time into the creamed butter and sugar mixture, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to infuse the batter with a subtle, aromatic warmth that complements the chocolate perfectly.
Step 5: Combine Wet and Dry Ingredients
Alternately add the whisked dry ingredients and buttermilk to your butter-egg mixture. Start and finish with the dry ingredients, mixing just until combined to keep your bread tender and moist without overworking the batter.
Step 6: Fold in Hot Fudge and Extras
Gently fold in the half cup of hot fudge sauce, and if you like, stir in chocolate chips or chopped nuts to add a bit of texture and extra chocolatey goodness. Be careful not to overmix at this stage — you want the fudge to create sweet pockets throughout the bread.
Step 7: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. This bake time allows the bread to develop that perfect crumb with gooey ribbons of fudge throughout.
Step 8: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes to set up before transferring it to a wire rack. For an extra indulgent finish, drizzle with additional hot fudge sauce just before serving. The result is a decadent bread that’s wonderfully moist and rich, perfect for any chocolate lover.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
A simple dusting of powdered sugar, a scoop of vanilla ice cream, or a sprinkle of crushed nuts can elevate the Hot Fudge Brownie Bread Recipe to dessert table stardom. These toppings add visual appeal and contrasting textures that even the pickiest eaters will appreciate.
Side Dishes
This brownie bread pairs beautifully with fresh berries or a dollop of whipped cream. If you want to keep things simple, a cup of strong coffee or a glass of cold milk makes an irresistible accompaniment, enhancing the rich chocolate flavors.
Creative Ways to Present
Try slicing the bread thick and serving it warm with a drizzle of caramel or a splash of espresso. You can also cut it into cubes and skewer them for a fun chocolatey fondue board or even toast slices for a breakfast twist that feels indulgent but approachable.
Make Ahead and Storage
Storing Leftovers
After your Hot Fudge Brownie Bread Recipe has cooled completely, wrap the loaf tightly in plastic wrap or place it in an airtight container. Stored at room temperature, it will stay fresh for up to three days while maintaining that lovely moist texture.
Freezing
If you want to keep your brownie bread for longer, freeze individual slices or the whole loaf wrapped well in plastic wrap and foil. It freezes beautifully for up to two months and can be thawed overnight in the fridge or at room temperature for a few hours before enjoying.
Reheating
To enjoy the bread at its best after storage, warm slices in the microwave for 15 to 20 seconds or toast them lightly. Adding a little hot fudge drizzle after reheating brings back that fresh-out-of-the-oven magic every time.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk with a tablespoon of lemon juice or vinegar added to one cup of milk to mimic buttermilk. This adds the acidity needed to tenderize the bread and balance the sweetness.
Is it necessary to use hot fudge sauce in the batter?
Hot fudge sauce is what makes this bread stand apart by adding gooey, rich pockets of chocolate. While you can use regular chocolate syrup, hot fudge gives a thicker, more indulgent texture and flavor.
Can I add nuts or chocolate chips?
Absolutely! Adding nuts like walnuts or pecans provides a satisfying crunch, while chocolate chips create melty spots of extra chocolate in every bite. Both are delicious additions to customize your bread.
How long does this bread stay fresh?
Stored properly, the bread will stay fresh for about three days at room temperature. After that, refrigeration or freezing is recommended to maintain its texture and taste.
Can I make this recipe gluten-free?
Yes, by swapping all-purpose flour with a gluten-free flour blend that measures cup-for-cup, you can make this bread gluten-free. Make sure your cocoa powder and other ingredients are also certified gluten-free for best results.
Final Thoughts
There’s something truly special about a recipe that combines the warm familiarity of bread with the irresistible richness of hot fudge and chocolate. This Hot Fudge Brownie Bread Recipe is just that — a comforting, decadent treat that brings a little extra joy to your day. Whether shared with loved ones or reserved as your secret indulgence, it’s a recipe worth baking again and again. So preheat that oven and dive into this unique spin on chocolatey goodness – you won’t regret it!
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this rich and moist Hot Fudge Brownie Bread that’s perfect for any chocolate lover. Combining the fudgy intensity of brownies with the comforting texture of bread, this recipe features a luscious hot fudge swirl throughout, with optional chocolate chips or nuts for added texture. Baked to perfection, this loaf is ideal as a dessert or a decadent snack, enhanced with a drizzle of hot fudge sauce for an extra chocolate punch.
Ingredients
Dry Ingredients
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Additional Ingredients
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly combine the dry components of the batter.
- Cream Butter & Sugar: In a large bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar until light and fluffy. This process should take about 3 to 4 minutes and incorporates air for a tender crumb.
- Add Eggs & Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for added flavor.
- Combine Wet & Dry Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined to avoid overdeveloping the batter, which can cause toughness.
- Fold in Fudge: Gently fold the hot fudge sauce into the batter, along with chocolate chips or nuts if you are using them. Be careful not to overmix to maintain swirls of fudge throughout the bread.
- Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
- Cool & Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle with additional hot fudge sauce before slicing and serving for an extra decadent touch.
Notes
- Ensure the butter is softened to room temperature for easier creaming with sugar.
- Do not overmix the batter after adding the dry ingredients to keep the bread tender and moist.
- Use a toothpick to test doneness; if it comes out with a few moist crumbs but no raw batter, it is done.
- For best results, let the bread cool completely before slicing to maintain structure.
- You can substitute buttermilk with 1 cup of milk plus 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes before using.
- Optional chocolate chips or nuts add texture but can be omitted for a smoother fudge bread.
