Description
Enjoy the delightful combination of sweet and savory flavors with these Honey Roasted Parsnips. Perfect as a side dish or a wholesome snack, these parsnips are roasted to golden perfection with a hint of honey and aromatic thyme.
Ingredients
Scale
Parsnips:
- 2 pounds parsnips (peeled and cut into batons)
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Parsnips: In a bowl, toss parsnip batons with olive oil, honey, thyme, salt, and pepper.
- Roast the Parsnips: Spread parsnips on the baking sheet and roast for 30–35 minutes, flipping halfway, until golden and tender.
- Serve: Enjoy warm as a side dish or snack.
Notes
- For extra caramelization, drizzle with a bit more honey towards the end of roasting.
- Pairs well with roasted meats or holiday meals.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 170
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
