Description
A quick and flavorful Honey Garlic Shrimp & Zucchini Stir-Fry that combines succulent shrimp with crisp vegetables in a savory-sweet sauce. Perfect for a healthy weeknight dinner, this Asian-inspired dish is gluten-free and packed with protein and fresh flavors.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchinis, sliced into half-moons
- 1 red bell pepper, sliced
Sauce
- 3 tablespoons honey
- 3 tablespoons soy sauce (low-sodium preferred)
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
Cooking Oils and Garnish
- 1 tablespoon olive oil (or any neutral oil)
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and the cornstarch slurry until combined. Set aside to allow flavors to meld.
- Cook the shrimp: Heat olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté vegetables: In the same skillet, add a little more oil if needed. Add sliced zucchini and red bell pepper and sauté for 4 to 5 minutes until vegetables are tender-crisp, maintaining a bit of their crunch.
- Combine shrimp and sauce: Return the cooked shrimp to the skillet with the vegetables. Pour in the prepared sauce and toss to coat everything evenly. Cook for an additional 2 to 3 minutes until the sauce slightly thickens and coats the shrimp and vegetables beautifully.
- Garnish and serve: Remove from heat, garnish with sesame seeds and chopped green onions if desired. Serve hot over your choice of rice or noodles for a complete meal.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the sauce while whisking.
- You can substitute other seasonal vegetables such as snap peas, mushrooms, or broccoli to vary textures and flavors.
- Prep all ingredients before starting to cook since the stir-fry process is quick and requires constant attention.
