Description
These Homemade Twix Bars feature a buttery shortbread base topped with a luscious homemade caramel and a smooth chocolate layer, creating the perfect sweet and crunchy treat reminiscent of the classic candy bar. Made with simple ingredients and easy steps, this recipe yields 16 delicious bars that are perfect for snacks or dessert.
Ingredients
Scale
Shortbread Base
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
Caramel Layer
- 1/2 cup sweetened condensed milk
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Chocolate Topping
- 1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)
- 1 teaspoon vegetable oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring there is extra hanging on the sides for easy removal later.
- Make Shortbread Base: In a bowl, mix together the flour, granulated sugar, and softened butter until you get a crumbly dough. Press this mixture evenly into the prepared pan and bake for 15-18 minutes until lightly golden. Allow it to cool completely before proceeding.
- Cook Caramel: In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and corn syrup. Stir continuously for 8-10 minutes until the mixture thickens and turns a golden color. Remove from heat and stir in the vanilla extract.
- Spread Caramel Layer: Pour the warm caramel over the cooled shortbread base and spread it out evenly. Let the caramel set for 20-30 minutes until firm.
- Melt Chocolate: Place the chocolate chips and vegetable oil into a microwave-safe bowl. Microwave in 20-second increments, stirring after each until the chocolate is fully melted and smooth.
- Apply Chocolate Topping: Pour the melted chocolate over the set caramel layer and spread evenly. Allow the bars to set at room temperature or place in the refrigerator until the chocolate firms up.
- Slice and Serve: Once the chocolate is firm, lift the entire slab out of the pan using the parchment paper edges. Slice into 16 bars and enjoy your homemade Twix treats!
Notes
- For a richer chocolate flavor, substitute milk chocolate chips with dark chocolate chips.
- Ensure the shortbread base is completely cool before adding caramel to prevent melting or mixing.
- Use light corn syrup to achieve a smooth and creamy caramel texture.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For easier slicing, chill the bars thoroughly before cutting.
