Description
This Homemade Sweetened Condensed Milk recipe is a quick and easy pantry substitute that requires just a few simple ingredients. Perfect for when you don’t have canned sweetened condensed milk on hand, it combines instant dry milk, sugar, boiling water, and butter to create a smooth, creamy, and sweet dairy mixture ideal for desserts, baking, or coffee sweetening.
Ingredients
Scale
Ingredients
- 1 cup instant dry milk
- â…” cup granulated sugar
- â…“ cup boiling water
- 3 tbsp butter
Instructions
- Combine Ingredients: Place the instant dry milk, granulated sugar, boiling water, and butter into a blender or mixing bowl to prepare for blending.
- Blend or Beat: Blend the mixture thoroughly until it becomes smooth and creamy, ensuring all the sugar dissolves and the butter is fully incorporated.
- Cool and Store: Allow the condensed milk to cool at room temperature. Use it immediately, or transfer it into an airtight container and store in the refrigerator for up to 5 days for future use.
Notes
- This homemade version works well as a substitute in any recipe calling for sweetened condensed milk.
- For best results, use instant dry milk powder for smooth texture.
- Ensure water is boiling hot to help dissolve sugar completely.
- Store in the refrigerator and consume within 5 days as it does not contain preservatives.
- Butter adds richness and thickness similar to canned sweetened condensed milk.
