Description
Learn how to make delicious homemade stromboli with this easy recipe. A flavorful Italian-American stuffed bread that’s perfect for a quick and satisfying meal.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked Italian sausage (crumbled)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Additional:
- 1 tablespoon olive oil
- 1 egg (beaten, for egg wash)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a 10×14-inch rectangle on a floured surface.
- Add Fillings: Spread pizza sauce, mozzarella, pepperoni, sausage, Parmesan, oregano, and garlic powder on the dough.
- Roll: Roll the dough into a log, tucking the ends. Place seam-side down on the baking sheet.
- Brush and Bake: Brush with olive oil and egg wash. Make slits on top and bake for 20-25 minutes.
- Rest and Serve: Let it rest before slicing. Serve with marinara sauce.
Notes
- Customize fillings with vegetables, cheeses, or deli meats.
- Stromboli can be made ahead and reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
