Description
This homemade Italian seasoning blend brings together classic Mediterranean herbs and spices to enhance any Italian dish with fresh, robust flavors. Easy to prepare, it combines dried basil, oregano, parsley, thyme, rosemary, garlic powder, and kosher salt into a perfectly balanced mix that can be used to season sauces, meats, vegetables, and more.
Ingredients
Scale
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Instructions
- Measure the Spices: Carefully measure each dried herb and spice according to the specified quantities to ensure an even and balanced seasoning mix.
- Combine Ingredients: Add all the measured ingredients into a clean, airtight container with a secure lid to maintain freshness.
- Mix Thoroughly: Close the container and shake vigorously until all the herbs and spices are thoroughly blended into a uniform mixture.
- Store Properly: Keep the Italian seasoning in a cool, dry place away from light to preserve the flavor and potency for future use.
Notes
- This seasoning blend can be customized by adjusting the quantities or adding other herbs like marjoram or crushed red pepper flakes.
- Use within 6 months for best flavor, as dried herbs lose potency over time.
- Ideal for seasoning pasta sauces, grilled vegetables, chicken, and meat dishes.
- Ensure the container is airtight to prevent moisture intrusion and clumping.
