Description
This Homemade Honey Mustard Dressing is a simple, creamy, and tangy condiment that combines Dijon mustard, honey, mayonnaise, and apple cider vinegar to create a perfectly balanced flavor. It’s quick to make, versatile, and ideal for salads, dipping sauces, or drizzling over roasted veggies and chicken dishes.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until the mixture is smooth and well combined.
- Season: Add salt and black pepper to taste, adjusting to your preferred flavor balance.
- Adjust Consistency: If you prefer a thinner dressing, gradually whisk in one teaspoon of water at a time until you reach your desired texture.
- Serve or Store: Use immediately or transfer the dressing to an airtight container and refrigerate. It keeps well for up to one week. Be sure to stir well before each use as ingredients may separate over time.
Notes
- Use spicy brown mustard instead of Dijon for a bolder, more robust flavor.
- Substitute Greek yogurt for mayonnaise to create a lighter version of the dressing.
- This dressing doubles as a flavorful dipping sauce for chicken, fries, or roasted vegetables.
