Description
Enjoy a quick and easy homemade chocolate milk recipe made with simple ingredients. This creamy and delicious beverage is perfect for kids and adults alike, offering a delightful chocolate flavor with customizable sweetness. It can be made with dairy or dairy-free milk alternatives, making it versatile and suitable for various dietary preferences.
Ingredients
Scale
Chocolate Milk Ingredients
- 2 cups cold milk (whole, 2%, or dairy-free)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the Cocoa Paste: In a small bowl, whisk together the cocoa powder, sugar, salt, and about 2 tablespoons of the milk until you form a smooth paste without any lumps.
- Combine with Milk: Pour the smooth cocoa paste into a glass or jar containing the remaining milk.
- Add Vanilla: Stir in the vanilla extract.
- Mix Well: Stir or shake the mixture vigorously until everything is fully combined and the chocolate milk is smooth and uniform.
- Serve or Chill: Serve immediately or chill in the refrigerator for 10–15 minutes for a colder, refreshing drink. Stir again before drinking if needed.
Notes
- Adjust the sugar quantity to your preferred sweetness level.
- For a creamier texture, use whole milk or add a splash of heavy cream.
- This recipe works well with almond, oat, or soy milk for a dairy-free option.
