Description
This Homemade Chipotle Chili Crunch is a flavorful, spicy condiment perfect for adding a smoky kick and crunchy texture to a variety of dishes. Made with chipotle peppers, garlic, onions, roasted sunflower seeds, and vibrant lime and cilantro, this versatile chili crunch enhances everything from tacos and grilled meats to sandwiches and salads.
Ingredients
Scale
Chili Crunch Ingredients
- 3-4 pieces Chipotle Peppers in Adobo Sauce (Finely chopped for even distribution)
- 4 cloves Garlic (Minced finely)
- 1 medium Onion (Finely diced)
- 2 tablespoons Sesame Oil (For sautéing)
- 1 cup Sunflower Seeds (Roasted, added last to maintain crunch)
- 1 teaspoon Salt (Adjust according to taste)
- 1 handful Cilantro (Chopped, added at the end)
- Juice of 1 lime (Lime Juice)
Instructions
- Prepare Ingredients: Gather all ingredients and finely chop the chipotle peppers to ensure even flavor distribution throughout the chili crunch.
- Heat Oil: Heat sesame oil in a medium skillet over medium heat for 1-2 minutes until warm and fragrant.
- Sauté Onion: Add the diced onion to the skillet and sauté for about 5 minutes until translucent and soft, forming the flavor base.
- Add Garlic: Stir in the minced garlic and sauté for an additional 2 minutes to release its aromatic flavor without burning.
- Add Chipotle Peppers: Mix in the chopped chipotle peppers and stir continuously for 3-4 minutes to infuse the oil and onions with smoky heat.
- Season: Sprinkle in the salt and adjust according to your taste preference, stirring to combine evenly.
- Add Sunflower Seeds: Stir in the roasted sunflower seeds carefully to maintain their crunch and distribute them throughout the mixture.
- Cool Down: Remove the skillet from the heat and let the mixture cool for a few minutes to allow flavors to meld and to avoid wilting the cilantro.
- Add Cilantro & Lime Juice: Gently mix in the chopped cilantro and lime juice, which add fresh, bright notes to balance the smoky spice.
- Store: Transfer the chipotle chili crunch to an airtight container for storage. It can be refrigerated to maintain freshness and crunchiness.
Notes
- Use freshly roasted sunflower seeds for the best crunch and flavor.
- Adjust the number of chipotle peppers according to your preferred heat level.
- Store in the refrigerator for up to 2 weeks in an airtight container.
- Perfect as a topping or mix-in for tacos, grilled meats, roasted vegetables, and sandwiches.
