Description
These homemade chicken meatballs are a flavorful and comforting dish perfect for a cozy night in. Made with ground chicken, fresh herbs, and classic Italian seasonings, they are baked to golden perfection and served with your favorite sauce, offering a versatile meal option that pairs well with pasta, sandwiches, or garlic bread.
Ingredients
Scale
Meatball Mixture
- 1 pound Ground Chicken
- 1 cup Breadcrumbs (plain or Italian-seasoned)
- 1 large Egg
- 1/4 cup Fresh Parsley, chopped
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
- 1 teaspoon Italian Seasoning
- 1/4 cup Parmesan Cheese, grated
- 1 tablespoon Olive Oil (for sautéing onions)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the meatballs.
- Prepare Ingredients: Gather and measure out all the ingredients to streamline the cooking process.
- Sauté Onion: Heat a tablespoon of olive oil in a small skillet over medium heat. Add the finely chopped onion and sauté for 3-5 minutes until translucent, which enhances its sweetness and moisture.
- Mix Meatball Ingredients: In a large mixing bowl, combine the ground chicken, sautéed onions, breadcrumbs, egg, chopped parsley, minced garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Mix gently until all ingredients are just combined to avoid overworking the meat.
- Form Meatballs: Shape the mixture into equal-sized balls about 1.5 inches in diameter and place them on a parchment-lined baking sheet for even cooking.
- Bake Meatballs: Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and golden brown on the outside.
- Prepare Sauce: While the meatballs bake, prepare your favorite sauce to complement the dish.
- Coat Meatballs: Once baked, add the meatballs to the prepared sauce and gently stir to coat evenly, infusing them with additional flavor.
- Serve: Serve the meatballs hot with spaghetti, on a sub roll, or alongside garlic bread for a complete meal.
- Garnish: Top with extra chopped parsley or grated Parmesan cheese for added freshness and flavor before serving.
- Enjoy: Dig in and enjoy your cozy, homemade chicken meatballs!
Notes
- For best results, do not overmix the meatball mixture to keep them tender.
- You can substitute Italian seasoning with a combination of dried basil, oregano, and thyme if preferred.
- Use plain or Italian-seasoned breadcrumbs based on your flavor preference.
- If you prefer a lower-fat version, use ground chicken breast instead of thigh meat.
- Meatballs can be prepared ahead of time and refrigerated or frozen for convenience.
- Ensure meatballs reach an internal temperature of 165°F (74°C) for safe consumption.
