Description
These Homemade Cheesy Garlic Breadsticks are a delicious and easy appetizer featuring soft pizza dough topped with a flavorful garlic butter mixture and a generous blend of mozzarella and Parmesan cheeses. Perfectly baked until golden and bubbly, they’re great served warm alongside marinara or ranch dipping sauces.
Ingredients
Scale
For the Dough and Topping
- 1 lb pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
For Serving
- Marinara or ranch sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle approximately 1/4-inch thick to ensure even baking.
- Make Garlic Butter Mixture: In a small bowl, combine the melted butter with minced garlic, garlic powder, and Italian seasoning. Stir well to blend all flavors.
- Brush the Dough: Evenly brush the garlic butter mixture over the rolled-out dough, making sure to cover the entire surface for maximum flavor.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the buttered dough, distributing the cheese fully.
- Bake: Place the prepared dough on the baking sheet in the oven and bake for 12 to 15 minutes, or until the cheese is melted and bubbly, and the edges turn golden brown.
- Cool and Slice: Remove the breadsticks from the oven and let them cool slightly to set. Slice into individual breadsticks using a sharp knife or pizza cutter.
- Garnish and Serve: Optionally sprinkle chopped fresh parsley over the breadsticks for a touch of color and freshness. Serve warm with your choice of marinara or ranch dipping sauces.
Notes
- For extra crispiness, bake the breadsticks on a preheated pizza stone.
- Add red pepper flakes to the garlic butter mixture if you prefer a spicy kick.
- Letting the breadsticks cool slightly before slicing helps maintain their shape and prevents cheese from sliding off.
