If you’re craving a snack that perfectly balances sweetness, crunch, and a warm hint of spice, look no further than this Homemade Apple Cinnamon Granola Recipe. It’s the kind of granola that turns every bite into a cozy moment—with tender dried apples, fragrant cinnamon, and crunchy pecans all mingling together beautifully. Whether you sprinkle it over your morning yogurt or enjoy it by the handful, this homemade granola is an irresistible treat that feels wholesome yet delightfully indulgent at the same time.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a starring role to build the perfect texture and flavor. From the rich olive oil that adds a silky touch to the pure maple syrup that brings natural sweetness, every component is there to lift your homemade granola to delicious heights.
- â…“ cup olive oil: Provides a smooth, subtle richness and helps the granola bake to a perfect golden crisp.
- â…“ cup pure maple syrup: Adds natural sweetness with a touch of depth and complexity.
- ¼ tablespoon packed brown sugar (or coconut sugar): Gives a mild caramel note that enhances the warm flavors.
- 2 ½ cups old-fashioned oats (gluten-free if needed): The hearty base that brings that classic granola chew and texture.
- 1 teaspoon cinnamon: Infuses the granola with comforting spice that complements the apples perfectly.
- 1 teaspoon vanilla extract: Offers a subtle sweet aroma that rounds out the flavor profile.
- ¼ teaspoon salt: Cuts through sweetness and balances the entire mix.
- ¾ cup dried apples (bite-sized pieces): Adds chewy bursts of fruity sweetness with a lovely natural tang.
- ¾ cup pecans (raw, pieces): Brings a rich, buttery crunch that’s totally addictive.
- ½ cup large coconut flakes: Introduces a tropical flair and extra crunch for textural variety.
- ½ cup dried cranberries: Stirred in at the end for tangy pops that brighten the flavor.
How to Make Homemade Apple Cinnamon Granola Recipe
Step 1: Preheat and Prepare the Sweet Base
Start by heating your oven to 350°F to get everything ready for baking. Next, combine the olive oil, maple syrup, and brown sugar in a skillet over medium heat. Watch closely and stir as this mixture comes to a gentle boil, then lower the heat to keep it warm and thick for another minute. Shutting off the heat, stir in the cinnamon, vanilla, and salt—this sweet, fragrant syrup is the secret behind that perfect balance of flavors in your granola.
Step 2: Combine with Oats and Mix-Ins
Pour the warm syrup over your oats in a big mixing bowl. Toss everything thoroughly so every oat is luxuriously coated with that cinnamon-spiced glaze. Then add the dried apple pieces, pecans, and coconut flakes. Mixing them in now ensures that the nuts and fruit toast evenly and develop those crunchy, flavor-packed bits that make each bite a delight.
Step 3: Bake Your Granola to Golden Perfection
Line a baking sheet with parchment paper to prevent sticking and make cleanup easy. Spread out your oat mixture in an even layer—this helps it bake uniformly and get that wonderful golden-brown color. Pop your tray into the oven and bake for about 20 to 22 minutes. Keep an eye on it so it toasts beautifully without burning. Once the timer dings, remove the pan from the oven and let your homemade granola cool completely before moving on.
Step 4: Add Final Flair and Break Into Pieces
When the granola is fully cooled, gently break it apart into large clusters—you want that lovely bite-sized crunch without turning it into powder. Finally, stir in the bright, tart dried cranberries for a fresh burst that pairs wonderfully with the sweet apples and warm cinnamon. Your Homemade Apple Cinnamon Granola Recipe is now ready to enjoy!
How to Serve Homemade Apple Cinnamon Granola Recipe
Garnishes
Sprinkling a little extra cinnamon or a few chopped fresh apples on top of your granola when serving adds an inviting pop of color and an extra layer of flavor. For a bit of creaminess, adding a dollop of Greek yogurt or a drizzle of honey can elevate your experience from snack time to something truly special.
Side Dishes
This granola pairs beautifully with a chilled bowl of vanilla yogurt or a splash of cold milk—dairy or plant-based. It’s also fabulous alongside warm oatmeal or as a topping for a smoothie bowl. The contrast between the crunchy granola and soft, creamy dishes makes every spoonful exciting.
Creative Ways to Present
Think beyond the classic cereal bowl. Layer this granola in a parfait glass with alternating layers of fruit and yogurt for a visually stunning breakfast or dessert. Pack it into mason jars for on-the-go snacks or gift-giving. You can even use it as a crunchy topping for homemade apple crisps or baked desserts to add a surprising and delicious crunch.
Make Ahead and Storage
Storing Leftovers
Once your granola is cooled and broken into chunks, store it in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, making it a perfect pantry staple for quick breakfasts or snacks. Be sure to keep it away from moisture to maintain that crisp texture.
Freezing
If you want to keep your Homemade Apple Cinnamon Granola Recipe fresh for longer, freezing is a fantastic option. Place it in a sealed freezer-safe bag or container and freeze for up to three months. Just thaw at room temperature before using; it won’t lose any of its crispness or flavor.
Reheating
Reheating isn’t usually necessary since granola is delicious at room temperature, but if you prefer it warm, pop a small amount in the oven at a low temperature for 5 minutes. This will refresh the crunch and bring out those wonderful cinnamon and maple aromas all over again.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or cashews work wonderfully and add their own unique crunch and flavor. Just be sure to chop larger nuts into pieces so they bake evenly.
Is this granola gluten-free?
Yes, if you use certified gluten-free oats, this Homemade Apple Cinnamon Granola Recipe is safe for those avoiding gluten. Always double-check your ingredients to ensure they’re labeled gluten-free.
Can I substitute the olive oil?
You can swap olive oil for coconut oil or melted butter if you prefer. Each will bring a slightly different flavor, but all help achieve that delicious golden crunch.
How can I make this recipe vegan?
This recipe is already vegan as written, assuming your brown sugar or coconut sugar is vegan-friendly and you stick with plant-based maple syrup and olive oil.
What’s the best way to keep the granola clusters large?
When mixing, avoid stirring too vigorously. Press the mixture firmly into your baking sheet before baking, and allow the granola to cool completely before breaking it up gently into chunks.
Final Thoughts
Trying out this Homemade Apple Cinnamon Granola Recipe is like inviting a little warmth and comfort into your day, no matter the season. It’s simple to make, endlessly versatile, and packed full of flavors that feel like a gentle hug in every bite. I’m confident once you experience this granola, it will become one of your favorite homemade snacks to turn to again and again.
Print
Homemade Apple Cinnamon Granola Recipe
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 20 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This homemade apple cinnamon granola is a deliciously crunchy and naturally sweetened breakfast or snack option. Featuring oats toasted to perfection with olive oil and pure maple syrup, and infused with warm cinnamon and vanilla flavors, it’s studded with chewy dried apples, crunchy pecans, coconut flakes, and tart dried cranberries. Perfect for topping yogurt, enjoying with milk, or eating by the handful, this granola combines wholesome ingredients and easy preparation for a healthy treat.
Ingredients
Wet Ingredients
- â…“ cup olive oil
- â…“ cup pure maple syrup
- ¼ tablespoon packed brown sugar (or coconut sugar)
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ½ cups old-fashioned oats (gluten-free if needed)
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Add-ins
- ¾ cup dried apples, cut into bite-sized pieces
- ¾ cup raw pecans, pieces
- ½ cup coconut flakes (large)
- ½ cup dried cranberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- Make the Base: In a small to medium-sized skillet or saucepan, combine the olive oil, pure maple syrup, and brown sugar. Heat over medium heat for 2-3 minutes, stirring occasionally until the mixture begins to boil. Lower the heat to low, continue stirring for one more minute, then remove from heat. Stir in cinnamon, vanilla, and salt to infuse the base with warm flavor.
- Mix with Oats: In a large bowl, pour the prepared syrup mixture over the old-fashioned oats. Toss thoroughly to ensure the oats are evenly coated. Add the dried apples, coconut flakes, and pecans to the bowl, mixing well to distribute all ingredients evenly.
- Bake the Granola: Line a large baking sheet with parchment paper. Spread the granola mixture evenly across the pan. Bake in the preheated oven for 20-22 minutes until golden and toasted. Remove from the oven and let it cool completely to room temperature.
- Break Into Pieces and Add Cranberries: Once cooled, break the granola into large clusters or pieces as desired. Stir in the dried cranberries evenly. Your homemade apple cinnamon granola is ready to enjoy!
Notes
- Using old-fashioned oats ensures a perfect crunchy texture; quick oats may become too soft.
- For a nuttier flavor, toast the pecans lightly before mixing if desired.
- Store granola in an airtight container at room temperature for up to two weeks.
- You can substitute dried apples with dried pears or apricots for a different fruity note.
- Adjust sweetness by altering the amount of maple syrup or sugar according to your preference.
