Description
These High-Protein Yogurt Cookie Dough Cups are a delicious and healthy treat that combines creamy Greek yogurt with almond flour, protein powder, and mini chocolate chips. Perfect as a guilt-free dessert or snack, they require no baking and are ready in just a few minutes plus freezing time.
Ingredients
Scale
Main Ingredients
- 1 cup vanilla Greek yogurt
- 1/4 cup almond flour
- 1/4 cup protein powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Combine ingredients: In a bowl, mix the vanilla Greek yogurt, almond flour, protein powder, maple syrup, and vanilla extract until the mixture is smooth and evenly combined.
- Fold in chocolate chips: Gently stir in the mini chocolate chips so they are distributed throughout the dough without breaking them.
- Portion mixture: Spoon the cookie dough mixture into cupcake liners or small cups to form individual servings.
- Freeze: Place the cups in the freezer for 1 to 2 hours to allow them to firm up and achieve a cookie dough-like consistency.
- Serve: Enjoy the cookie dough cups straight from the freezer as a cool and protein-packed snack or dessert.
Notes
- You can substitute vanilla protein powder with your preferred flavor as desired.
- For a nut-free alternative, swap almond flour with oat flour or coconut flour, adjusting quantity as needed.
- Keep the cookie dough cups stored in the freezer to maintain firmness and freshness.
- Mini chocolate chips can be replaced with chopped nuts, dried fruit, or sugar-free chocolate chips based on dietary preferences.
- This recipe is no-bake, making it simple and quick to prepare.
