Description
This charming heart-shaped pizza is perfect for sharing with loved ones. Made with a simple homemade or store-bought dough, tangy marinara sauce, melted mozzarella, and your favorite toppings, this pizza is as delicious as it is adorable. Ideal for special occasions or a fun weeknight meal, it’s easy to prepare and sure to impress with its festive shape and classic flavors.
Ingredients
Scale
Pizza
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- 1 tsp dried oregano
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure it is hot enough for a crispy crust and perfectly melted cheese.
- Shape the Dough: Roll out the pizza dough on a floured surface into a heart shape about ¼ inch thick, taking care to shape it evenly for uniform cooking.
- Add Sauce: Spread marinara sauce evenly over the dough, leaving a small border around the edges to prevent the sauce from spilling over during baking.
- Add Cheese: Generously sprinkle the shredded mozzarella cheese across the sauce-covered dough to create a fully cheesy base.
- Add Toppings: Distribute your favorite toppings such as pepperoni, bell peppers, and onions evenly over the cheese, being careful not to overload the pizza.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes until the cheese is bubbly and golden and the crust has a nice crisp and is golden brown.
Notes
- For a crispier crust, place the pizza on a preheated pizza stone or baking sheet.
- You can use any toppings you prefer or have on hand.
- If using refrigerated dough, let it come to room temperature before shaping for easier handling.
- Let the pizza rest for a few minutes after baking to allow the cheese to set for cleaner slices.
- To make it vegetarian, omit meat toppings and add extra veggies.
