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Heart Shaped Chocolate Thumbprint Cookies Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Heart Shaped Chocolate Thumbprint Cookies are charming, buttery treats perfect for Valentine’s Day or any special occasion. Soft, tender cookies with a delicate heart-shaped indentation filled with creamy melted chocolate offer a delightful combination of textures and flavors. Easy to make and beautifully decorated with sprinkles or flaky sea salt, these cookies are sure to impress friends and family.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

Chocolate Filling

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Optional Garnish

  • Sprinkles
  • Flaky sea salt

Instructions

  1. Preheat and prepare baking sheet. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Cream butter and sugar. In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which creates a tender texture.
  3. Add flavorings and salt. Mix in the vanilla extract and salt thoroughly to blend the flavors evenly into the dough.
  4. Incorporate flour gradually. Slowly add the all-purpose flour a little at a time while mixing until a soft dough forms that holds together well but is not sticky.
  5. Shape the cookies. Roll the dough into 1-inch balls and place them spaced about 2 inches apart on the prepared baking sheet to allow room for spreading.
  6. Create heart-shaped indentations. Using your thumb and index finger or the handle of a wooden spoon, gently press into each dough ball to form a heart-shaped indentation in the center. To create the heart shape, press two angled indentations at the top center of each cookie.
  7. Bake the cookies. Bake in the preheated oven for 12 to 14 minutes or until the edges of the cookies turn a light golden color, indicating they are cooked through but remain soft inside.
  8. Melt the chocolate filling. While the cookies bake, melt the semi-sweet chocolate chips and heavy cream together in a small saucepan over low heat or in a microwave-safe bowl using short bursts, stirring until smooth and creamy.
  9. Fill the cookies. Allow the cookies to cool slightly so they are warm but not hot, then spoon or pipe the melted chocolate into the heart-shaped indentations.
  10. Set and garnish. Let the chocolate set at room temperature or chill the cookies briefly in the refrigerator to speed up the process. Optionally, garnish the cookies with sprinkles or flaky sea salt to add a decorative touch and subtle flavor contrast.

Notes

  • To create a perfect heart shape, gently press two angled indentations at the top center of each cookie using your thumb and index finger.
  • Chilling the dough for 15 minutes before shaping helps make the dough easier to handle and reduces spreading during baking.
  • Store baked cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

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Find it online: https://speedyhomecooking.com/heart-shaped-chocolate-thumbprint-cookies-recipe-2/