Description
Celebrate Easter with this vibrant and healthy snack tray featuring spinach artichoke dip, seedy crackers, sliced salami, colorful cauliflower, fresh carrot sticks, cheese cubes, malted egg candies, and radishes. This easy no-cook recipe is perfect for a festive appetizer or light snack that combines fresh vegetables, savory meats, and a touch of sweet candy, all beautifully arranged with optional edible flowers for a charming presentation.
Ingredients
Scale
Dip and Spreads
- 3/4 cup spinach artichoke dip
Crackers and Meats
- 4 ounces seedy crackers
- 4 ounces sliced salami
Vegetables
- 2 cups colorful cauliflower florets
- 1 medium carrot, peeled and cut into sticks
- 4 to 6 radishes with greens
Dairy & Candy
- 1 cup cheese cubes
- 1/2 cup malted egg candy (Robin Eggs)
Optional Decorations
- Fresh edible flowers for decoration
Instructions
- Prepare the dip: Place the spinach artichoke dip in a small bowl and set a spoon in it for easy serving.
- Arrange your workspace: Use a large cutting board or appetizer tray to lay out your ingredients. Plan the placement of the largest items—such as the dip bowl, crackers, and flowers—to create an appealing base for your arrangement.
- Arrange the ingredients: Place the dip bowl, crackers, sliced salami, colorful cauliflower florets, and carrot sticks evenly around the tray. Fill in any gaps with cheese cubes, malted egg candy (Robin Eggs), radishes with greens attached, and optional fresh flowers to enhance the visual appeal.
- Serve immediately: Once assembled, bring the tray directly to your guests to enjoy fresh, colorful, and healthy Easter snacks.
Notes
- Use edible flowers to add a festive and colorful touch but ensure they are safe for consumption.
- For a vegetarian option, omit the salami or substitute with a plant-based alternative.
- Adjust the quantity of malted egg candy to preference or skip for a less sweet option.
- Keep all fresh vegetables washed and refrigerated until just before serving to maintain crispness.
