Description

Delight in the sweet, fluffy goodness of Hawaiian Rolls French Toast—a perfect twist on a classic breakfast favorite. Soft Hawaiian sweet rolls are dipped in a cinnamon-vanilla egg custard, pan-fried to golden perfection, and served warm with a variety of delicious toppings like maple syrup, powdered sugar, fresh berries, and whipped cream. This easy-to-make recipe yields a delightful brunch treat that brings a tropical flair to your morning table.

Ingredients

Scale

French Toast Base

1 package (12 rolls) Hawaiian sweet rolls
4 large eggs
1 cup milk (whole milk or any preferred milk)
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
A pinch of salt

For Cooking and Serving

2 tablespoons butter (for cooking)
Maple syrup (to taste)
Powdered sugar (to taste)
Fresh berries (strawberries, blueberries, etc., for garnish)
Whipped cream (optional)
Nutella or chocolate sauce (optional)

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Instructions

Prepare the custard mixture: In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
Slice the rolls: Cut each Hawaiian sweet roll in half horizontally, creating bun-like halves that will serve as your French toast slices.
Heat the skillet: Place a skillet or griddle over medium heat and add about 1 tablespoon of butter. Allow it to melt and coat the pan evenly.
Dip and soak the rolls: Dip each halved roll into the prepared egg mixture, letting it soak for a few seconds on each side to absorb the custard, then allow excess to drip off.
Cook the French toast: Place the soaked roll halves onto the hot skillet and cook for 2-3 minutes per side, or until each side is golden brown and the inside is cooked through. Add additional butter to the skillet as needed to prevent sticking and enhance flavor.
Serve and garnish: Serve the warm Hawaiian Rolls French Toast topped with maple syrup, powdered sugar, fresh berries, whipped cream, and optional Nutella or chocolate sauce for extra indulgence.

Notes

Using Hawaiian sweet rolls adds a unique tropical sweetness that complements the cinnamon and vanilla flavors perfectly.
Ensure the skillet is properly heated to medium to avoid burning the outside before the inside cooks through.
You can substitute whole milk with any preferred milk, including almond or oat milk, for dietary preferences.
For a dairy-free version, use plant-based milk and vegan butter.
To keep the French toast warm while cooking batches, place finished pieces on a baking sheet in a low oven (about 200°F/95°C).