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Hash Brown Sausage Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 84 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 25m
  • Total Time: 0h 40m
  • Yield: 24 bites
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Delicious and easy-to-make Hash Brown Sausage Bites combine crispy hash browns, savory breakfast sausage, and melted cheddar cheese into perfect bite-sized morsels. These golden brown treats baked in a mini muffin tin are ideal for breakfast, brunch, or as a fun appetizer at gatherings.


Ingredients

Scale

Main Ingredients

  • 16 oz frozen hash browns, thawed
  • 1 lb breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions

Dry Ingredients & Seasonings

  • 1/2 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper

Other

  • 2 large eggs, beaten
  • Cooking spray


Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking your bites.
  2. Combine Main Ingredients: In a large mixing bowl, combine the thawed hash browns, breakfast sausage, shredded cheddar cheese, and chopped green onions thoroughly.
  3. Add Dry Ingredients and Seasonings: Add the all-purpose flour, garlic powder, and ground black pepper to the mixture. Stir well to evenly distribute these ingredients throughout.
  4. Incorporate Eggs: Pour the beaten eggs over the mixture and mix until fully combined, ensuring the eggs bind all ingredients together.
  5. Prepare the Muffin Tin: Lightly grease a mini muffin tin with cooking spray to prevent sticking.
  6. Fill Muffin Cups: Scoop about one tablespoon of the mixture into each muffin cup, pressing the mixture in tightly to form compact bites.
  7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the bites are golden brown and fully cooked.
  8. Cool: Remove the tin from the oven and allow the bites to cool for a few minutes in the tin.
  9. Serve: Carefully remove the bites using a small spatula or knife and serve warm. Enjoy them as a savory breakfast treat or party appetizer.

Notes

  • Ensure hash browns are fully thawed to mix evenly.
  • Press mixture firmly into muffin cups for compact bites.
  • Feel free to add extra spices or herbs like paprika or parsley for variation.
  • These can be refrigerated and reheated for quick snacks.
  • Use non-stick spray liberally for easy removal from muffin tins.