Description
This Halloween Mocktail with Kombucha and Blackberries is a refreshing, lightly fizzy beverage perfect for festive gatherings. Combining tangy kombucha, fresh blackberries, and a splash of lime juice, this drink is naturally vibrant and subtly sweetened, offering a healthy and flavorful alternative to traditional cocktails.
Ingredients
Scale
Ingredients
- 1 cup kombucha (plain or lightly flavored)
- 1/2 cup fresh blackberries (plus extra for garnish)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup (optional, to taste)
- 1/4 cup sparkling water (optional, to adjust fizz)
- Ice cubes as needed
Instructions
- Prepare Blackberries: Rinse fresh blackberries thoroughly under cold water. Gently muddle about half of the blackberries in a mixing glass to release their juice, while keeping the remaining berries whole for garnish and texture.
- Mix Sweet Base: In the serving glass, combine fresh lime juice and honey or maple syrup if using. Stir well until the sweetener is fully dissolved, forming a bright, subtly sweet base for the mocktail.
- Add Kombucha: Carefully pour the kombucha into the glass to preserve its natural fizz. If desired, add a splash of sparkling water to adjust the level of carbonation and soften the flavor intensity.
- Combine Ingredients: Add the muddled blackberry juice along with the whole blackberries into the glass. Fill the glass with ice cubes to keep the drink chilled and to add refreshing texture.
- Finish and Serve: Gently stir the mocktail to combine flavors without flattening the bubbles. Serve immediately to enjoy the best fizz and visual appeal.
Notes
- For a sweeter drink, adjust the amount of honey or maple syrup to taste.
- Choose plain or lightly flavored kombucha to keep the mocktail balanced and not overpower the blackberry flavor.
- Use fresh blackberries for the best vibrant color and flavor.
- The sparkling water is optional and can be omitted for a stronger kombucha taste.
- Serve immediately to retain the carbonation and visual appeal of the drink.
