Description
This classic Guacamole Recipe is a fresh and flavorful Mexican appetizer that’s perfect for parties, snacks, or accompanying grilled meats. Made with ripe avocados, zesty lime juice, and fresh vegetables, this creamy dip is easy to prepare with no cooking required. Customize it with your favorite add-ins like jalapeño or mango for added zest and texture.
Ingredients
Scale
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely chopped
- 1 medium tomato, seeded and diced
- 1–2 garlic cloves, minced
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- Mash the Avocados: In a medium bowl, use a fork to mash the avocados until mostly smooth, leaving some chunks for texture.
- Add Vegetables: Stir in the finely chopped red onion, diced tomato, minced garlic, and jalapeño if using.
- Mix in Herbs and Lime: Add the chopped cilantro and squeeze in the juice of one lime.
- Season: Season the mixture with salt and black pepper to taste, mixing gently until combined.
- Serve or Store: Serve immediately or cover the bowl tightly with plastic wrap pressed directly against the guacamole’s surface and refrigerate until ready to serve to maintain freshness and color.
Notes
- For a chunkier guacamole, mash the avocados less thoroughly.
- Add extra lime juice to keep the guacamole greener for longer.
- Serve with tortilla chips, tacos, grilled meats, or as a topping for various dishes.
- For a twist, mix in diced mango, pomegranate seeds, or roasted corn to add unique flavors.
