If you have been on the lookout for a comforting, hearty, and surprisingly simple dish that delivers bold flavors without fuss, then this Ground Beef and Cabbage Skillet Recipe is about to become your new best friend in the kitchen. It’s a perfect marriage of savory ground beef and tender cabbage simmered in a lightly spiced tomato sauce, creating a one-pan meal that’s as colorful as it is delicious. Whether you’re cooking for a busy weeknight or craving a satisfying homemade dinner, this dish balances warmth, texture, and nutrition all in one skillet.
Ingredients You’ll Need
This Ground Beef and Cabbage Skillet Recipe shines because of its straightforward yet essential ingredients, each bringing its own layer of flavor and texture. From the caramelized onions that add sweetness to the bright freshness of cabbage, every component plays a vital role.
- 1 lb ground beef: Choose fresh beef with a good fat content for juiciness and flavor.
- 1 tablespoon olive oil: Helps soften the onions and garlic while adding a lovely richness.
- 1 medium yellow onion, chopped: Adds sweetness and depth when sautéed.
- 3 garlic cloves, minced: Gives a fragrant punch that wakes up the whole dish.
- 1 small head green cabbage, chopped (about 6 cups): Provides crunch and a mild earthiness that pairs perfectly with beef.
- 1 can (14.5 oz) diced tomatoes, undrained: Adds juiciness and a slight tanginess to balance the savory ingredients.
- 1 tablespoon tomato paste: Intensifies the tomato flavor and enriches the sauce.
- 1 teaspoon paprika: Brings a mild smoky sweetness that enhances warmth.
- 1/2 teaspoon dried oregano: A herbaceous note to complement the meat and veggies.
- 1/2 teaspoon salt: Essential to bring out all the flavors perfectly.
- 1/4 teaspoon black pepper: Adds mild heat and complexity.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who love a little kick, these add a subtle heat.
- 1/4 cup beef broth or water: Helps the ingredients meld together while keeping the skillet moist.
- Chopped parsley for garnish: A fresh, bright finish that adds color and a hint of herbal brightness.
How to Make Ground Beef and Cabbage Skillet Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat. Once the oil shimmers, add the chopped onion and cook it gently for about 3 to 4 minutes until it’s soft and translucent. This step is crucial because the softened onion releases sweetness that forms the flavor base. Next, stir in the minced garlic and cook for an additional minute until it becomes fragrant, making sure it doesn’t brown or burn.
Step 2: Brown the Ground Beef
Now, add the ground beef directly into the skillet with the onions and garlic. Use a spatula to break the meat apart as it cooks evenly. You want to brown the beef fully, letting it lose any pink hue while developing a rich, caramelized flavor. If there’s any excess fat, carefully drain it out to keep the dish lean but flavorful.
Step 3: Add the Cabbage
Once the beef is beautifully browned, stir in the chopped cabbage. The cabbage will look like a mountain at first, but don’t worry—it wilts down quickly. Cook it for about 5 minutes until it starts softening and takes on the flavors from the meat and aromatics. This step adds wonderful texture and earthiness that balances the richness of the beef.
Step 4: Build the Sauce and Simmer
Time to add the diced tomatoes with their juices, tomato paste, paprika, oregano, salt, black pepper, and crushed red pepper flakes if you love a little heat. Pour in the beef broth or water to give the mixture some moisture and help everything blend together. Stir well, cover with a lid, and let it simmer on low heat for about 10 to 12 minutes. This simmering softens the cabbage thoroughly and lets the flavors marry beautifully.
Step 5: Reduce the Liquid and Adjust Seasoning
Once the cabbage is tender, remove the lid and continue cooking for another 2 to 3 minutes to evaporate any excess liquid, so the sauce thickens slightly. Give everything a taste and adjust salt, pepper, or spice levels as you like. The result is a balanced, lovingly crafted dish that’s ready to be enjoyed.
How to Serve Ground Beef and Cabbage Skillet Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley right before serving not only brightens the presentation but also injects some fresh herbal aroma and a pop of color that lifts the whole dish. If you want a little extra flair, consider a light drizzle of good olive oil or a squeeze of lemon juice for a subtle zing.
Side Dishes
This skillet recipe is wonderfully hearty on its own, but pairing it with simple sides can elevate your meal. Soft mashed potatoes, steamed rice, or even a crusty bread are excellent companions that soak up the sauce beautifully. If you want to keep it low-carb, a light salad or roasted vegetables make great complementary additions.
Creative Ways to Present
Thinking outside the box? Try serving this Ground Beef and Cabbage Skillet Recipe over creamy polenta for a cozy twist. You can also use it as a filling for stuffed bell peppers or wrap it in large lettuce leaves for a fresh low-carb wrap option. These changes keep the dish exciting and make it perfect for different occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Cabbage Skillet Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen after sitting for a bit, making it a perfect next-day lunch or dinner option.
Freezing
If you want to save some for later, simply cool the skillet mixture completely before transferring it to a freezer-safe container or heavy-duty zip-top bag. Frozen properly, it keeps well for up to 3 months. Just remember to thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over medium heat, adding a splash of water or broth if the mixture seems too thick. Alternatively, you can microwave individual portions, stirring occasionally to heat evenly. The texture holds up nicely, making for a quick and satisfying meal anytime.
FAQs
Can I substitute ground beef with another type of meat?
Absolutely! Ground turkey or chicken are great leaner alternatives that work perfectly in this recipe. Just adjust the cooking time slightly to ensure the meat is fully cooked and flavorful.
Is this Ground Beef and Cabbage Skillet Recipe suitable for low-carb diets?
Yes, definitely. For an even lower-carb version, you can skip the diced tomatoes and tomato paste and add a splash of apple cider vinegar to brighten up the flavors without adding carbs.
Can I use other types of cabbage?
Green cabbage is traditional here, but you can swap in Napa cabbage or even Savoy cabbage if you prefer. They will bring a slightly different texture and flavor but work well with the rest of the ingredients.
What if I want to make this recipe spicier?
You can increase the crushed red pepper flakes or add a pinch of cayenne pepper. For even more heat, stirring in some chopped fresh chili peppers during the garlic step adds fresh spice.
Is it possible to make this recipe vegetarian or vegan?
While this recipe is centered on ground beef, you can replace it with plant-based meat substitutes or cooked lentils for a vegetarian twist. Just remember to use vegetable broth instead of beef broth to keep it vegan.
Final Thoughts
This Ground Beef and Cabbage Skillet Recipe is a true kitchen champion — simple ingredients come together in a skillet to create something warm, fulfilling, and bursting with layers of flavor. I’m excited for you to give this recipe a try, as it’s one of those meals that feels like a big, comforting hug after a busy day. Happy cooking and even happier eating!
Print
Ground Beef and Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb,Gluten Free
Description
A hearty and comforting Ground Beef and Cabbage Skillet that combines browned ground beef with tender cabbage and a flavorful tomato sauce, perfect for an easy weeknight dinner that’s low-carb and gluten-free.
Ingredients
Meat and Oil
- 1 lb ground beef
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 small head green cabbage, chopped (about 6 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
Seasonings and Broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup beef broth or water
Garnish
- chopped parsley for garnish
Instructions
- Heat Oil and Cook Onion: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned and no longer pink, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Cook the Cabbage: Stir in the chopped cabbage and cook for 5 minutes until it starts to wilt.
- Add Tomatoes and Seasonings: Add the undrained diced tomatoes, tomato paste, paprika, dried oregano, salt, black pepper, crushed red pepper flakes if using, and beef broth. Stir everything together well.
- Simmer Covered: Cover the skillet and let the mixture simmer for 10–12 minutes, until the cabbage is tender.
- Reduce Liquid: Remove the lid and cook for another 2–3 minutes to reduce any excess liquid.
- Season and Garnish: Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.
Notes
- For a low-carb version, skip the tomatoes and tomato paste and add a splash of apple cider vinegar for brightness.
- You can substitute ground turkey or chicken instead of beef for a lighter option.
