Description
Delicious and colorful stuffed mini peppers grilled to perfection and filled with a creamy blend of goat cheese, light cream cheese, garlic, and fresh herbs. This easy appetizer combines smoky charred peppers with a tangy, fluffy cheese mixture, perfect for gatherings or a light snack.
Ingredients
Scale
Peppers
- 12 Mini Peppers, seeded and sliced in half
- 2 tbsp Olive oil
Filling
- 6 ounces goat cheese
- 6 ounces light cream cheese
- 2 teaspoons minced garlic
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- ½ tablespoon fresh lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Peppers: Seed and slice the mini peppers in half lengthwise, removing any seeds to create perfect boats for the filling.
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s ready for the peppers.
- Brush and Grill Peppers: Lightly brush the skins of the peppers with olive oil to prevent sticking and help char the skins. Place them on a platter and set on the grill.
- Grill Until Blistered: Grill the peppers for about 5 minutes, or until the skins are slightly blistered and softened, giving a smoky flavor.
- Make the Filling: In a bowl, combine the goat cheese, light cream cheese, minced garlic, chopped chives, parsley, and fresh lemon juice. Mix until light and fluffy. Season with salt and pepper to taste.
- Rest the Peppers: Allow the grilled peppers to rest for 5 to 10 minutes. This lets cooling and slight softening occur, making them ready to fill.
- Stuff and Garnish: Spoon the cheese mixture generously into each grilled pepper half, then garnish with additional fresh chives for a burst of color and freshness.
- Serve: Serve immediately while slightly warm or at room temperature as a delightful appetizer or snack.
Notes
- For an extra touch, sprinkle smoked paprika or chili flakes over the filling for some heat.
- Can be prepared a few hours ahead; keep refrigerated and bring to room temperature before serving.
- Use a grill pan if you don’t have access to an outdoor grill.
- Substitute goat cheese with feta for a sharper cheese flavor.
- Best served fresh to maintain crispness of the peppers and creaminess of the filling.
