Description
This simple and quick Grilled Scallions recipe enhances the natural sweetness of fresh scallions with a light char from the grill, complemented by a splash of lemon juice and a pinch of kosher salt. Perfect as a side dish or a flavorful addition to your meals, these tender grilled scallions come together in minutes for a fresh and vibrant taste experience.
Ingredients
Scale
Ingredients
- 2 bunches of scallions (about 1/2 to 3/4 pound)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Squeeze of lemon juice
Instructions
- Preheat the grill: Heat a grill to medium heat or a grill pan to medium-high heat to prepare for grilling the scallions.
- Trim scallions: Trim the ends off the scallions to remove any root remnants and dry or damaged parts.
- Coat with olive oil: Drizzle the olive oil over the scallions and toss them to ensure they are evenly coated for grilling.
- Grill scallions: Place the scallions in a single layer on the grill or grill pan. Grill for 1 to 2 minutes per side, flipping once, until they become tender and develop a slight char without burning the ends.
- Season and finish: Remove the scallions from heat, then sprinkle with kosher salt and add a squeeze of fresh lemon juice to brighten the flavors.
- Serve: Serve the grilled scallions immediately as a delicious side or as a flavorful topping.
Notes
- Use medium heat to avoid burning the scallions while ensuring they get tender and slightly charred.
- Adjust the grilling time based on the thickness of the scallions to prevent overcooking.
- Lemon juice adds a fresh, acidic contrast enhancing the grilled flavor.
- Can be served alongside grilled meats or mixed into salads for extra flavor.
- Olive oil helps prevent sticking and adds a subtle richness.
