Description
These Grilled Flank Steak Tacos feature tender, marinated flank steak grilled to perfection and served on warm tortillas with fresh cilantro and salsa, making for a quick and flavorful meal perfect for any taco night.
Ingredients
Scale
Steak Marinade
- 1 lb flank steak
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp lime juice (freshly squeezed)
- 1 tsp ground cumin
Tacos
- 8 corn or flour tortillas
- ½ cup fresh cilantro, chopped
- ½ cup salsa (your choice)
Instructions
- Marinate the flank steak: In a bowl, combine olive oil, minced garlic, lime juice, and ground cumin. Place the flank steak into a resealable plastic bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for at least one hour or up to overnight to allow the flavors to penetrate the meat.
- Preheat the grill: Heat your grill to medium-high heat, approximately 400°F (204°C). Remove the marinated steak from the refrigerator and allow it to come to room temperature to ensure even cooking.
- Grill the steak: Remove any excess marinade from the steak to prevent flare-ups. Place the steak on the preheated grill and cook for about 5 to 7 minutes per side for medium-rare doneness, watching for prominent grill marks and an internal temperature of around 130-135°F.
- Let it rest: Transfer the grilled steak to a cutting board and cover loosely with foil. Let it rest for about five minutes; this helps redistribute juices within the meat for maximum tenderness.
- Slice against the grain: Using a sharp knife, slice the flank steak into thin strips perpendicular to the grain. This technique ensures the meat is tender and easy to chew.
- Assemble tacos: Warm the tortillas either on the grill or in a skillet until pliable and slightly toasted. Fill each tortilla with sliced steak, then top with chopped fresh cilantro and your choice of salsa. Optionally, add extra lime juice to enhance brightness before serving.
Notes
- Marinating the steak overnight intensifies the flavor and tenderness.
- Use a meat thermometer to ensure perfect doneness.
- Choose corn tortillas for a gluten-free option.
- Leftover steak can be stored in the refrigerator for up to 3 days.
- Add sliced avocado or diced onions for extra toppings.
