If you’re craving a dish that’s bursting with flavor yet delightfully simple to prepare, the Grilled Chicken & Mustard Skewers Recipe is exactly what you need. This recipe features tender chicken cubes marinated in a tangy, slightly sweet mustard glaze, then grilled to perfection. The combination of Dijon and whole grain mustard brings a beautiful depth to the dish, while the touch of honey adds just the right amount of balance. Whether you’re hosting a casual get-together or looking for a weekday dinner that feels special, these skewers promise a crowd-pleasing experience with every bite.
Ingredients You’ll Need
These ingredients might be straightforward, but each one plays a vital role in creating the perfect harmony of taste and texture. From the savory chicken to the bright mustard flavors and hint of garlic, every element combines for an irresistible grilled treat.
- Boneless, skinless chicken: Using 1 lb of breasts or thighs cut into 1-inch cubes ensures quick, even cooking and juicy results.
- Dijon mustard: Provides a smooth, tangy base for the marinade that complements the chicken beautifully.
- Honey: Adds a touch of natural sweetness to balance the sharpness of the mustard.
- Whole grain mustard: Brings texture and a subtle, spicy kick with its crunchy mustard seeds.
- Olive oil: Helps keep the chicken moist and adds richness to the glaze.
- Garlic: Minced fresh garlic infuses savory depth and a welcoming aroma.
- Salt and pepper: Season perfectly to enhance all the other ingredients without overpowering.
- Fresh herbs (optional): A sprinkle of parsley or thyme for a bright, fresh finish.
- Small skewers or toothpicks: Essential for assembling the chicken cubes into perfect grilling bites.
How to Make Grilled Chicken & Mustard Skewers Recipe
Step 1: Prepare the Mustard Glaze
Start by whisking together Dijon mustard, honey, whole grain mustard, olive oil, minced garlic, and a pinch of salt and pepper. This happily tangy and slightly sweet mixture will become the magic glaze that flavors the whole dish. Take a moment to savor the aroma as the ingredients come together to promise an unforgettable meal.
Step 2: Marinate the Chicken
Toss your chicken cubes in half of this heavenly glaze, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes. Marinating is optional but highly recommended — it deepens the flavor and guarantees juicy, tender bites packed with that signature mustard punch.
Step 3: Assemble the Skewers
Thread the marinated chicken pieces onto small skewers or sturdy toothpicks. This makes grilling easier and ensures every side gets those lovely char marks that add texture and smoky flavor. Plus, skewers make the dish perfect for parties or casual finger food occasions.
Step 4: Grill to Perfection
Heat your grill to medium and place the skewers on the grates. Cook for about 8 to 10 minutes, turning occasionally so the chicken cooks evenly and develops a beautiful golden color. You’ll know they’re done when the juices run clear and the chicken feels firm but tender.
Step 5: Glaze and Garnish
While the skewers are still hot, generously brush with the remaining mustard glaze. This final touch brings extra shine, flavor, and moisture. For a pop of color and freshness, sprinkle with chopped fresh herbs like parsley or thyme. This step transforms your skewers from simple bites into something really special.
Step 6: Serve Warm and Enjoy!
The best way to enjoy your Grilled Chicken & Mustard Skewers Recipe is fresh off the grill. Serve them as easy appetizers with toothpicks or pile them over fluffy rice for a light but satisfying meal that feels both comforting and exciting.
How to Serve Grilled Chicken & Mustard Skewers Recipe
Garnishes
Fresh herbs like parsley, thyme, or even chives are fantastic on these skewers. They add a bright contrast to the tangy mustard glaze and elevate the presentation. A light drizzle of lemon juice or a sprinkle of crushed red pepper flakes also works great if you want to mix up the flavor profile.
Side Dishes
Since these skewers already pack ample flavor, pairing them with simple side dishes is the way to go. Think fluffy rice, a crisp green salad, or grilled veggies like zucchini and bell peppers. The combination makes for a well-rounded meal full of texture and color.
Creative Ways to Present
For parties, arrange the skewers on a rustic wooden board with small bowls of dipping sauces such as yogurt with herbs, spicy mayo, or a tangy barbecue sauce. If serving a casual meal, try piling the skewers on a bed of couscous or alongside a vibrant grain salad for a colorful, inviting plate.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer any leftover skewers into an airtight container and store in the refrigerator. They should keep well for up to 3 days. This makes the Grilled Chicken & Mustard Skewers Recipe fantastic for meal prep or enjoying easy snacks in the days following your cookout.
Freezing
If you want to save some for longer, the cooked skewers freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer-safe container or bag. They will maintain their flavors and texture for up to 2 months, ready to thaw and enjoy whenever cravings strike.
Reheating
To reheat, gently warm the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also briefly microwave them covered to avoid drying out. Refresh with an extra brush of the mustard glaze after reheating to bring back that fresh, vibrant flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs tend to be juicier and more forgiving on the grill, making them an excellent choice for this recipe. Just cut them into similar-sized cubes to ensure even cooking.
Do I have to marinate the chicken?
The marinade is optional but highly recommended. Marinating for 30 minutes or longer allows the chicken to soak up the delicious mustard glaze, resulting in a more flavorful and tender dish.
What if I don’t have a grill? Can I broil the skewers?
Yes, broiling works wonderfully as an alternative. Place the skewers on a broiler pan and cook for about 8 to 10 minutes, turning once halfway through to get that nice golden color on all sides.
Can I use wooden skewers instead of metal ones?
Yes, wooden skewers work fine but remember to soak them in water for at least 30 minutes before threading the chicken to prevent burning during grilling.
What sides pair best with these mustard skewers?
Fresh salads, grilled vegetables, or simple grain dishes like couscous or rice make perfect companions. They help balance the rich mustard flavor and create a satisfying meal.
Final Thoughts
There is something so deeply satisfying about the Grilled Chicken & Mustard Skewers Recipe — the perfect mix of tangy, sweet, and savory that comes together quickly and easily. Whether you’re feeding a crowd or simply treating yourself, this recipe brings warmth and joy to the table every single time. Give it a try soon and watch these skewers become an instant favorite in your kitchen!
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Grilled Chicken & Mustard Skewers Recipe
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
These Grilled Chicken & Mustard Skewers feature tender, juicy chicken cubes marinated in a tangy and slightly sweet mustard glaze. Perfect for a quick appetizer or light meal, they are grilled to perfection with a flavorful mix of Dijon and whole grain mustard, honey, and garlic, then brushed with extra glaze and garnished with fresh herbs.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
Glaze & Marinade
- ¼ cup Dijon mustard
- 2 tbsp honey
- 1 tbsp whole grain mustard
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Other
- Fresh herbs (optional, for garnish)
- Small skewers or toothpicks
Instructions
- Make the glaze: In a bowl, whisk together Dijon mustard, honey, whole grain mustard, olive oil, minced garlic, salt, and pepper to create a smooth and flavorful glaze.
- Marinate chicken: Toss the chicken cubes in half of the prepared glaze, ensuring all pieces are evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to penetrate the meat, which can be skipped if short on time.
- Assemble skewers: Thread the marinated chicken cubes onto small skewers or toothpicks, spacing pieces slightly apart for even cooking.
- Grill or broil: Cook the skewers over medium heat on a grill or under a broiler for 8 to 10 minutes. Turn occasionally to brown all sides evenly and cook through until the chicken is golden and no longer pink inside.
- Glaze & garnish: While the skewers are still hot, brush with the remaining glaze for extra flavor and moisture. Sprinkle with fresh herbs if desired.
- Serve warm: Serve the skewers warm, either as appetizers using toothpicks or over rice as a light and flavorful meal.
Notes
- Marinating the chicken for 30 minutes enhances the flavor but is optional.
- Use chicken thighs if you prefer juicier meat over breast.
- Fresh herbs such as parsley or thyme work well as garnish.
- Can be broiled indoors if a grill is not available.
- Ensure skewers are soaked in water if wooden to prevent burning on the grill.
