Description
This Grilled Cantaloupe recipe transforms sweet, juicy cantaloupe slices into a smoky, flavorful treat perfect for a healthy snack or a unique appetizer. Lightly seasoned with tajin and drizzled with honey, the caramelized fruit is enhanced with a subtle kick of spice and a touch of sea salt for a balanced taste experience.
Ingredients
Scale
Main Ingredients
- 1 ripe cantaloupe, cut into spears and rinds removed
- 1 teaspoon olive oil
- 1 teaspoon tajin seasoning
- 2 teaspoons honey
Optional Toppings
- Additional tajin seasoning
- Flaky sea salt
Instructions
- Preheat Grill: Heat your grill or grill pan to high heat to prepare it for cooking the cantaloupe slices, ensuring a hot surface for proper searing.
- Season Cantaloupe: Brush the cantaloupe slices evenly with olive oil, then sprinkle the tajin seasoning generously on top to infuse each piece with zesty flavor.
- Grill Cantaloupe: Place the seasoned cantaloupe slices on the hot grill. Cook for 3 to 4 minutes per side until you see dark grill marks and the fruit is slightly caramelized. Remove from grill and let rest for 3 minutes.
- Add Honey and Finish: Drizzle the grilled cantaloupe with honey to add sweetness and balance the spice. Optionally, sprinkle additional tajin seasoning or flaky sea salt on top to enhance the flavor complexity.
Notes
- Choose a ripe but firm cantaloupe to hold up well on the grill without becoming mushy.
- If you don’t have a grill, a grill pan or cast iron skillet works well as an alternative.
- Tajin seasoning adds a tangy, spicy kick; adjust quantity to your taste preference.
- Serve immediately after grilling to enjoy the warm, smoky flavors.
- This dish pairs nicely with grilled meats, fresh salads, or as a unique dessert.
