Description
The Green Gator Cocktail is a vibrant and refreshing tropical drink combining melon liqueur, coconut rum, and pineapple juice. Perfectly balanced with fresh lime juice and simple syrup, this cocktail offers a sweet and tangy flavor that’s ideal for summer days or any festive occasion. It’s easy to make, served chilled, and garnished for an extra tropical flair.
Ingredients
Scale
Liquor and Mixers
- 1 oz melon liqueur (such as Midori)
- 1 oz coconut rum
- 1 oz pineapple juice
- 1/2 oz lime juice (freshly squeezed)
- 1/2 oz simple syrup
- Ice cubes
Garnish
- Lime wedge (optional)
- Maraschino cherry (optional)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients thoroughly during shaking.
- Add ingredients: Pour in 1 oz melon liqueur, 1 oz coconut rum, 1 oz pineapple juice, 1/2 oz freshly squeezed lime juice, and 1/2 oz simple syrup into the shaker.
- Shake well: Shake vigorously for about 15 seconds until the mixture is well chilled and combined.
- Strain and serve: Strain the cocktail into a chilled cocktail glass or serve it over ice in a rocks glass, depending on your preference.
- Garnish and enjoy: Garnish with a lime wedge and a maraschino cherry if desired. Serve immediately and enjoy the tropical flavors.
Notes
- For a frozen version of the Green Gator Cocktail, blend all ingredients with one cup of ice until smooth.
- Rimming the glass with sugar or coconut flakes adds decorative flair and enhances the tropical profile.
