Description
This Greek Yogurt Cookie Dough recipe offers a healthy, protein-packed twist on traditional cookie dough. Combining creamy Greek yogurt, peanut butter, and almond flour with sweet maple syrup and chocolate chips, it makes a delicious no-bake snack that’s perfect for satisfying sweet cravings guilt-free. Ideal for those seeking gluten-free and vegetarian options, this quick and easy recipe requires no cooking and can be enjoyed straight from the bowl or chilled for a firmer texture.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup almond flour (or oat flour)
- 1/3 cup mini chocolate chips
Instructions
- Combine Wet Ingredients: In a medium bowl, mix together the Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt until the mixture is smooth and fully blended.
- Add Flour: Stir in the almond flour gradually, mixing until the dough-like consistency forms and all flour is incorporated.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to distribute evenly.
- Chill (Optional): Place the dough in the refrigerator for 15–20 minutes if you prefer a firmer texture before serving.
- Serve: Enjoy the cookie dough with a spoon or divide it into small containers for convenient snack portions.
Notes
- This cookie dough is designed to be eaten raw and should not be baked.
- For a vegan version, use dairy-free yogurt and vegan chocolate chips.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
