Description
This classic Greek salad dressing offers a perfectly balanced blend of tangy red wine vinegar, smooth olive oil, and aromatic herbs. Enhanced with Dijon mustard and a touch of honey, it delivers a flavorful dressing ideal for fresh salads or Mediterranean dishes. Easy to whisk up and store, it’s a versatile condiment to keep on hand.
Ingredients
Scale
Greek Salad Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
- Combine Ingredients: In a jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, black pepper, and honey until the mixture is well combined and emulsified.
- Adjust Seasoning: Taste the dressing and modify the seasoning as desired by adding more salt, pepper, or honey to suit your preferences, ensuring a perfectly balanced flavor.
- Store and Use: Transfer the dressing to a sealed container and refrigerate for up to one week. Shake well before each use to recombine the ingredients.
Notes
- Shake the dressing well before each use as the ingredients may separate upon sitting.
- For a vegan option, omit honey or substitute with maple syrup.
- This dressing pairs well with traditional Greek salad components such as cucumbers, tomatoes, olives, and feta cheese.
- Use fresh garlic instead of garlic powder for a more robust flavor if preferred.
- Serve chilled or at room temperature.
