Description
Grandma’s Famous Salmon Cakes are a timeless American main course featuring flaky canned pink salmon mixed with fresh vegetables and spices, pan-fried to golden perfection. These easy-to-make salmon patties offer a crispy exterior and tender interior, perfect for a family dinner or a quick, satisfying meal served with tartar sauce, lemon wedges, or over a green salad.
Ingredients
Scale
Salmon Cakes
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 large egg
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3/4 cup breadcrumbs, plus more for coating
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons oil for frying (vegetable or canola)
Instructions
- Combine ingredients: In a large bowl, mix together the flaked salmon, finely chopped onion, chopped green bell pepper, egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and breadcrumbs until fully combined. If the mixture feels too wet, gradually add more breadcrumbs until the mixture holds together well.
- Form patties: Shape the mixture into 6 to 8 patties, each about 1/2 inch thick. For a crispier crust, lightly coat each patty with additional breadcrumbs.
- Heat oil: Heat the vegetable or canola oil in a skillet over medium heat until hot but not smoking.
- Fry patties: Carefully place the salmon cakes into the skillet and fry for 3 to 4 minutes per side, or until they develop a golden brown crust and are cooked through.
- Drain and serve: Transfer the cooked salmon cakes to a plate lined with paper towels to drain excess oil. Serve warm with tartar sauce, lemon wedges, or atop a fresh green salad.
Notes
- You can substitute fresh cooked salmon for canned salmon if preferred.
- For a Southern twist, add a dash of hot sauce or Old Bay seasoning to the mixture.
- Leftover salmon cakes reheat well in a skillet or air fryer to maintain their crispy texture.
