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Golden Baked Brie with Caramelized Apples and Thyme Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-Inspired
  • Diet: Vegetarian

Description

This Golden Baked Brie with Caramelized Apples and Thyme is an irresistible appetizer featuring creamy Brie cheese wrapped in flaky puff pastry and topped with sweet, spiced caramelized apples. Enhanced with a touch of fresh thyme and baked to golden perfection, it offers a delightful combination of flavors and textures perfect for holiday gatherings or elegant entertaining.

Ingredients

Scale

Puff Pastry and Cheese

  • 1 sheet puff pastry, thawed
  • 1 wheel (8 oz) Brie cheese

Caramelized Apples

  • 1 tablespoon butter
  • 1 large apple (such as Honeycrisp), peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon fresh thyme leaves (plus extra for garnish)
  • 1/8 teaspoon ground cinnamon

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Caramelize Apples: In a small skillet, melt butter over medium heat. Add the thinly sliced apples, brown sugar, fresh thyme leaves, and ground cinnamon. Cook while stirring occasionally until the apples become soft and caramelized, approximately 6 to 8 minutes. Remove from heat and allow to cool slightly to avoid melting the pastry prematurely.
  3. Prepare Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry just enough to fully enclose the Brie wheel. This ensures a neat wrapping without excess dough.
  4. Assemble Brie and Apples: Place the Brie cheese in the center of the rolled puff pastry. Spoon the caramelized apples evenly over the top of the Brie, distributing them gently.
  5. Wrap the Brie: Fold the edges of the puff pastry over the Brie and apples, sealing the edges by pressing them together and trimming any excess dough for a clean finish. Carefully flip the wrapped Brie so that the seam side is down on the prepared baking sheet.
  6. Apply Egg Wash: In a small bowl, whisk together the egg and water until smooth. Brush this egg wash evenly over the puff pastry surface to achieve a beautiful golden and glossy finish once baked.
  7. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the puff pastry is puffed up, golden brown, and crisp.
  8. Rest and Garnish: Remove the baked Brie from the oven and let it rest for 5 to 10 minutes to allow the cheese to set slightly for easier slicing. Garnish with additional fresh thyme leaves if desired.
  9. Serve: Serve warm with crackers, sliced baguette, or fresh fruit for an elegant and delicious appetizer experience.

Notes

  • You can prepare the wrapped Brie up to a day ahead and refrigerate it until ready to bake, making it great for advance planning.
  • Pears can be substituted for apples if preferred, offering a different but equally delicious flavor profile.
  • Rosemary is a good alternative herb to thyme if you want a slightly different aromatic touch.

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Find it online: https://speedyhomecooking.com/golden-baked-brie-with-caramelized-apples-and-thyme-recipe/