Gnocchi Chicken Pot Pie Recipe

If you’re craving a comforting meal that feels like a hug in a bowl, this Gnocchi Chicken Pot Pie Recipe is absolutely for you. It combines tender shredded chicken, pillowy gnocchi, and a creamy vegetable medley all baked together to golden perfection in one skillet. This dish reimagines the classic pot pie by swapping traditional pie crust for soft gnocchi, creating a luscious, cheesy, and cozy dinner that’s surprisingly simple to make yet wonderfully satisfying. Whether it’s a weeknight treat or a weekend indulgence, this recipe promises warmth and flavor in every bite.

Ingredients You’ll Need

These straightforward ingredients come together beautifully, each playing an essential role in creating the rich texture, balanced flavor, and inviting color that define this Gnocchi Chicken Pot Pie Recipe.

• Olive oil: For sautéing the vegetables to bring out their natural sweetness.
• Small onion, diced: Adds a subtle sharpness that forms the flavor base.
• Garlic cloves, minced: Gives a fragrant depth and warmth.
• Carrots, diced: Offer a sweet crunch and vibrant color.
• Celery stalks, diced: Contribute an aromatic earthiness and texture.
• Dried thyme: Infuses the pot pie with a delicate herbaceous note.
• Salt and black pepper: Enhance and balance the flavors.
• Frozen peas: Pop with a touch of natural sweetness and bright green color.
• Cooked shredded chicken: The hearty protein that makes this dish satisfying.
• Chicken broth: Creates a savory base for the creamy sauce.
• Milk: Adds creaminess for a silky, luscious texture.
• All-purpose flour: Thickens the sauce to coat every ingredient perfectly.
• Potato gnocchi: The star ingredient providing soft, pillowy bites in place of crust.
• Fresh parsley, chopped: Brings a fresh, bright finish.
• Grated Parmesan cheese: Melts into a golden, cheesy topping that’s utterly irresistible.

How to Make Gnocchi Chicken Pot Pie Recipe

Step 1: Preheat and Prep the Base

Start by heating your oven to 400°F (200°C), which preps it perfectly for that glorious golden finish later. This simple step ensures your pot pie gets that beautiful bubbly top with minimal fuss.

Step 2: Sauté the Aromatics

Warm up olive oil in a large oven-proof skillet over medium heat and toss in the diced onion. Cook gently until the onion becomes translucent and inviting—about 3 minutes. This soft, fragrant base is what sets the tone for all the layers of flavor to come.

Step 3: Add the Veggies

Next, add minced garlic, diced carrots, and celery to the skillet. Keep them moving in the pan for about 5 minutes until everything softens and those fresh vegetable flavors start to meld together beautifully.

Step 4: Season It Right

Sprinkle in dried thyme, salt, and black pepper. These seasonings bring warmth and help married flavors, elevating the humble vegetable base into something truly comforting and homey.

Step 5: Mix in Peas and Chicken

Time to add peas and shredded cooked chicken. This combination layers in both sweetness and heartiness, making the recipe feel like a nourishing, complete meal in one dish.

Step 6: Create the Creamy Sauce

In a separate bowl, whisk chicken broth, milk, and flour until it’s smooth. Pour this mixture into your skillet and let it simmer gently, stirring until it thickens into a silky sauce that blankets every lovely ingredient.

Step 7: Cook the Gnocchi in the Sauce

Stir in the potato gnocchi next, letting them soak up that creamy goodness for about 2 minutes. They’ll become wonderfully tender and absorb all the savory flavors, replacing the traditional pie crust with a soft, comforting alternative.

Step 8: Add Fresh Herbs and Cheese

Sprinkle the chopped fresh parsley and grated Parmesan over the skillet mixture. This finishing touch adds freshness and a luscious cheesy crust that browns up beautifully when baked.

Step 9: Bake to Perfection

Place your skillet in the oven and bake for 15 to 20 minutes until the top turns golden and delightfully bubbly. This step brings it all together, creating a beautifully textured, savory dish that’s ready to impress.

Step 10: Cool and Serve

Give the pot pie a few minutes to cool before serving. This little pause helps everything set nicely so you can enjoy every comforting bite without the risk of burns.

How to Serve Gnocchi Chicken Pot Pie Recipe

Garnishes

A sprinkle of extra fresh parsley or a dash more grated Parmesan just before serving can brighten the dish and add a little pop of color and flavor. For an extra touch of indulgence, a little drizzle of good quality olive oil or a pinch of freshly cracked black pepper works wonders.

Side Dishes

This pot pie shines as a one-pan meal but pairs wonderfully with light, crisp sides like a simple green salad or roasted asparagus. These add a refreshing balance to the creamy richness and bring some welcome texture contrast.

Creative Ways to Present

Consider serving the pot pie in individual ramekins for a charming touch, especially if you’re entertaining. Garnishing with a small sprig of thyme or a few chive curls can turn dinner into a delightful experience. Plus, the golden crust over bubbly gnocchi is always picture-perfect for sharing photos of your homemade masterpiece.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers completely and transfer them to an airtight container. Stored in the refrigerator, they’ll stay delicious for up to 3 days. Keeping the pot pie in the same skillet or a shallow dish helps retain the wonderful texture and makes reheating easier.

Freezing

You can freeze the pot pie either before or after baking. To freeze before baking, cover tightly with foil and freeze for up to 2 months. If freezing after baking, let the dish cool, then wrap it well to protect from freezer burn. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) until warmed through and bubbly again, about 15 to 20 minutes. Using the oven helps keep that lovely baked texture intact better than microwaving, but if you’re in a hurry, the microwave works in a pinch—just watch for uneven heating.

FAQs

Can I use homemade gnocchi for this recipe?

Absolutely! Homemade gnocchi would add a fresh touch and taste fantastic. Just make sure your gnocchi are sturdy enough to hold up during simmering and baking to avoid turning too mushy.

Is it okay to use other vegetables instead of carrots and celery?

Definitely. You can swap in vegetables like mushrooms, bell peppers, or green beans depending on your preference or what’s in season. Just adjust cooking times to keep them tender but not overcooked.

Can I make this recipe vegetarian?

Yes, you can! Replace the chicken with hearty mushrooms or a meat alternative, and use vegetable broth instead of chicken broth. The sauce and gnocchi still create a deliciously creamy and satisfying pot pie experience.

What is the best way to shred cooked chicken for this recipe?

The easiest ways are to use two forks to pull the chicken apart or to shred it with your hands once it’s cool enough. Using cooked rotisserie chicken is a great time saver too, and adds lovely flavor.

Can I add more cheese or other types of cheese?

Yes! Feel free to experiment with cheddar, mozzarella, or Gruyère for a different twist. Adding more cheese will make it richer, so just balance it with seasoning to avoid overpowering the other flavors.

Final Thoughts

This Gnocchi Chicken Pot Pie Recipe has quickly become my go-to comfort dinner when I want something cozy and satisfying without too much fuss. The combination of tender gnocchi soaking up a creamy sauce with hearty chicken and fresh veggies is pure magic. If you’re looking to treat yourself or impress your loved ones with a cozy, soul-warming dish, I truly encourage you to give this recipe a try. It’s hands-down one of those dishes that feels like home with every forkful.

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