Description
This classic Georgia Pecan Brownie recipe features rich, fudgy brownies studded with crunchy pecans, perfect for any dessert lover. With a combination of melted butter, cocoa, and vanilla, these brownies bake to a moist and chocolatey perfection that’s sure to satisfy your sweet tooth.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking and set it aside.
- Melt Butter and Mix Wet Ingredients: In a saucepan over low heat, melt the unsalted butter. Remove from heat and immediately stir in the sugar until combined. Then add the eggs and vanilla extract, mixing well to create a smooth mixture.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This ensures there are no lumps and the dry ingredients are evenly distributed.
- Mix Dry and Wet Ingredients: Gradually add the sifted dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Add Pecans: Fold the chopped pecans into the batter, distributing them evenly throughout the mixture for added crunch and flavor.
- Pour Batter and Bake: Pour the batter into the prepared baking pan, spreading it out evenly to ensure uniform baking. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before cutting into 24 squares. This resting time helps the brownies set for easier slicing and better texture.
Notes
- Be careful not to overbake; brownies are best when moist and fudgy.
- You can toast the pecans lightly before folding for extra flavor.
- Use a sharp knife warmed in hot water for clean cuts.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
