If you have a craving for something rich, nutty, and irresistibly chocolatey, then the Georgia Pecan Brownies Recipe is going to be your new go-to dessert. This beloved Southern classic combines fudgy, melt-in-your-mouth brownie goodness with the satisfying crunch of toasted pecans, creating a perfect harmony of textures and flavors. Whether you’re sharing with friends at a gathering or treating yourself after a long day, these brownies deliver that warm, comforting bite every chocolate lover dreams of. Trust me, once you try this Georgia Pecan Brownies Recipe, it will quickly become a cherished staple in your baking repertoire.
Ingredients You’ll Need
These ingredients might seem basic, but each one plays an essential role in crafting the dense, rich texture and robust flavor of the brownies. From the creamy butter to the earthy cocoa powder and crunchy pecans, every component contributes uniquely to the magic of this dish.
- 1 cup unsalted butter: Provides a silky richness and the perfect fat content to keep the brownies moist and fudgy.
- 2 cups granulated sugar: Adds the sweet backbone and helps give the brownies their chewy texture.
- 4 large eggs: Acts as the binding agent, lending structure and a luscious, tender crumb.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1 cup all-purpose flour: Creates the framework for the brownies, keeping them sturdy but soft.
- 1 cup unsweetened cocoa powder: Delivers deep, intense chocolate flavor without any added sweetness.
- 1/2 teaspoon salt: Balances sweetness and heightens the chocolate notes beautifully.
- 1 cup chopped pecans: Adds a delightful crunch and that signature Southern flair to the brownies.
How to Make Georgia Pecan Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan well, using butter or non-stick spray to ensure nothing sticks. This prep is crucial so your brownies come out effortlessly once baked.
Step 2: Melt Butter and Combine Wet Ingredients
In a small saucepan, gently melt the unsalted butter over low heat. Once melted, remove from heat and immediately stir in the granulated sugar, eggs, and vanilla extract until everything is smoothly blended. This mixture forms the luscious, glossy base of your brownie batter.
Step 3: Mix Dry Ingredients Separately
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This helps avoid lumps and ensures even distribution of the cocoa and salt throughout your batter for a consistent chocolate kick.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry mixture into the wet one, stirring gently until just combined. Be careful not to overmix here; you want the batter to stay light and fudgy rather than cakey.
Step 5: Fold in Chopped Pecans
Gently fold the chopped pecans into your batter. This step gives the brownies that iconic crunch and nutty flavor that perfectly complements the intense chocolate.
Step 6: Spread Batter in Pan and Bake
Pour your batter into the prepped pan and spread it out evenly. Pop the pan into the oven and bake for 25 to 30 minutes. To check doneness, insert a toothpick in the center; it should come out with moist crumbs but no raw batter.
Step 7: Cool and Slice
Allow the brownies to cool completely in the pan so they set properly and hold their shape. Once cooled, cut into 24 squares, and get ready to enjoy that melt-in-your-mouth bliss.
How to Serve Georgia Pecan Brownies Recipe
Garnishes
Freshly whipped cream or a scoop of creamy vanilla ice cream drizzled with caramel sauce adds a lovely contrast to the rich brownies. A sprinkle of powdered sugar or a few extra toasted pecans on top also makes a pretty, inviting presentation.
Side Dishes
Pair these brownies with a fresh fruit salad or some tangy berries to brighten up each bite. For coffee lovers, a rich espresso or a creamy latte perfectly complements the nutty chocolate flavor of the pecan brownies.
Creative Ways to Present
Try layering Georgia Pecan Brownies on a dessert platter with other Southern treats like banana pudding or peach cobbler for a true taste of the South. Or serve them warm, straight from the oven, with a drizzle of homemade chocolate ganache for an extra indulgent treat.
Make Ahead and Storage
Storing Leftovers
Once your Georgia Pecan Brownies are completely cooled, store leftovers in an airtight container at room temperature for up to 4 days. This keeps them soft and delicious without drying out.
Freezing
If you want to save some for later, these brownies freeze beautifully. Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen brownies will stay fresh for up to 3 months.
Reheating
To enjoy frozen brownies, thaw them at room temperature, then warm in the microwave for about 15 seconds or in a preheated oven at 300°F for 5 minutes. This brief reheating revives that freshly baked sensation.
FAQs
Can I use salted butter in the Georgia Pecan Brownies Recipe?
While unsalted butter is preferred for control over salt levels, you can use salted butter if that’s what you have on hand. Just reduce or omit the added salt in the recipe to keep the flavors balanced.
How can I make these brownies more fudgy?
To increase fudginess, try slightly underbaking the brownies by checking a few minutes earlier or adding an extra egg yolk for richness and moisture.
Can I substitute pecans for other nuts?
Absolutely! Walnuts or almonds work wonderfully as alternatives, though pecans provide the signature Southern flavor that makes this specific Georgia Pecan Brownies Recipe so special.
Is it possible to make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but be sure it includes xanthan gum for structure. Expect slight changes in texture but delicious results!
What is the best way to cut brownies evenly?
Use a sharp knife warmed in hot water and wiped dry before slicing. This helps create clean cuts without crumbling the brownies.
Final Thoughts
If you adore rich chocolate and love a bit of nutty crunch, the Georgia Pecan Brownies Recipe is destined to become one of your favorites. It’s simple to make but full of warmth and rich flavors that bring people to your kitchen begging for just one more bite. Go ahead and try it—you’ll find it’s the kind of recipe you’ll return to time and again, always delivering that perfect combination of chocolatey bliss and Southern charm.
Print
Georgia Pecan Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Georgia Pecan Brownie recipe features rich, fudgy brownies studded with crunchy pecans, perfect for any dessert lover. With a combination of melted butter, cocoa, and vanilla, these brownies bake to a moist and chocolatey perfection that’s sure to satisfy your sweet tooth.
Ingredients
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking and set it aside.
- Melt Butter and Mix Wet Ingredients: In a saucepan over low heat, melt the unsalted butter. Remove from heat and immediately stir in the sugar until combined. Then add the eggs and vanilla extract, mixing well to create a smooth mixture.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. This ensures there are no lumps and the dry ingredients are evenly distributed.
- Mix Dry and Wet Ingredients: Gradually add the sifted dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Add Pecans: Fold the chopped pecans into the batter, distributing them evenly throughout the mixture for added crunch and flavor.
- Pour Batter and Bake: Pour the batter into the prepared baking pan, spreading it out evenly to ensure uniform baking. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before cutting into 24 squares. This resting time helps the brownies set for easier slicing and better texture.
Notes
- Be careful not to overbake; brownies are best when moist and fudgy.
- You can toast the pecans lightly before folding for extra flavor.
- Use a sharp knife warmed in hot water for clean cuts.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
