Description
This Garlic Parmesan Rice recipe is a creamy, flavorful side dish made with long grain rice cooked in aromatic garlic butter and Parmesan cheese. It’s simple to prepare and perfect for complementing a variety of main courses, offering a rich, savory taste with a comforting texture.
Ingredients
Scale
Rice and Broth
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth, vegetable broth, or water
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
Butter and Cheese
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 4 tablespoons whole milk
- ½ cup shredded Parmesan cheese, plus more for serving
Seasoning and Garnish
- Salt and pepper, to taste
- Parsley, green onions, or chives, optional garnish
Instructions
- Melt Butter and Cook Garlic: In a skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes, to infuse the butter with garlic flavor without burning it.
- Toast the Rice: Add the rinsed and drained long grain rice to the skillet. Stir and cook the rice for 3-4 minutes, allowing it to toast lightly and enhance its nutty aroma.
- Add Broth and Seasoning: Pour in the chicken broth (or vegetable broth/water), then sprinkle the onion powder and granulated garlic. Stir everything well to combine all ingredients evenly.
- Cook the Rice: Cover the skillet and reduce the heat to low. Let the rice simmer gently for 10-15 minutes, or until the liquid is absorbed and the rice is tender.
- Finish with Butter, Cheese, and Milk: Remove the skillet from heat. Stir in the remaining 1 tablespoon of butter, the shredded Parmesan cheese, and whole milk. Mix thoroughly until the rice becomes creamy and the cheese melts smoothly into the dish.
- Season and Garnish: Taste and adjust seasoning with salt and pepper accordingly. Garnish with optional fresh parsley, green onions, or chives along with extra Parmesan cheese for a colorful and flavorful finish. Serve immediately while hot.
Notes
- Use chicken broth for richer flavor or vegetable broth to keep it vegetarian-friendly.
- Rinsing rice removes excess starch, preventing it from becoming too sticky.
- For a lighter dish, substitute whole milk with low-fat milk or even cream for extra richness.
- Garnishes like fresh herbs enhance both taste and presentation.
- Adjust seasoning carefully since broth can already be salty.
- Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop or microwave.
