Description
These Garlic Parmesan New York Pizza Rolls are a delicious twist on traditional pizza rolls. Filled with gooey cheese, savory sauce, and flavorful garlic butter, they make the perfect appetizer or snack for any occasion.
Ingredients
Scale
Pizza Rolls:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni or cooked Italian sausage (optional)
- Flour for dusting
Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough into a 10×14-inch rectangle on a lightly floured surface.
- Add toppings: Spread pizza sauce, mozzarella cheese, and optional meats over the dough. Roll up the dough tightly and slice into rolls.
- Make the garlic butter: Melt butter in a saucepan, then add garlic and Italian seasoning.
- Top and bake: Brush the garlic butter over the rolls, sprinkle with Parmesan, and bake for 15–18 minutes until golden.
- Serve: Garnish with parsley if desired and serve warm with extra pizza sauce.
Notes
- You can customize the fillings with your favorite ingredients like veggies, olives, or bacon.
- For a crispier texture, consider baking the rolls on a preheated pizza stone or cast-iron skillet.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
