Description
Garlic Noodles is a quick and flavorful Asian Fusion main course featuring tender noodles tossed in a savory garlic butter sauce with soy, oyster, and fish sauces. This dish offers an easy yet delicious way to enjoy rich umami flavors, garnished with fresh green onions, Parmesan cheese, and herbs for a satisfying meal.
Ingredients
Scale
Noodles
- 8 oz spaghetti or egg noodles
Sauce and Seasoning
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce (optional)
- 1/4 teaspoon black pepper
Garnish
- 2 green onions, thinly sliced
- 1 tablespoon grated Parmesan cheese (optional)
- Chopped parsley or cilantro for garnish (optional)
Instructions
- Cook the noodles: Boil noodles according to package directions until al dente. Drain well and set aside.
- Prepare the garlic sauce: In a large skillet or wok, melt butter over medium heat. Add minced garlic and cook for 1 to 2 minutes, stirring frequently until fragrant and lightly golden, being careful not to burn it.
- Make the sauce: Stir in brown sugar, soy sauce, oyster sauce, optional fish sauce, and black pepper. Mix thoroughly and let the sauce simmer for 1 minute to blend the flavors.
- Toss noodles in sauce: Add the cooked noodles to the skillet, tossing well to coat them evenly with the garlic sauce. Cook for another 1 to 2 minutes until noodles are heated through and fully coated.
- Garnish and serve: Remove from heat and sprinkle with sliced green onions and grated Parmesan cheese if using. Garnish with chopped parsley or cilantro and serve hot.
Notes
- Any long noodles like ramen, udon, or rice noodles can be substituted.
- For a vegan version, omit fish sauce and Parmesan cheese, and use plant-based butter.
- Enhance with sautéed mushrooms, shrimp, or grilled chicken for added protein.
