If you are on the lookout for a bright, flavorful, and wholesome veggie side, you have to try this wonderful Garlic Herb Sautéed Yellow Squash with Lemon Recipe. It’s a beautiful balance of tender yellow squash kissed by garlic and fresh herbs, all enlivened by a splash of lemon juice that lifts every bite. The vibrant colors and fresh aromas make this dish a true celebration of simple ingredients working together to create something delicious and memorable. Trust me, this recipe is an absolute keeper for weeknight dinners or anytime you want to add a fresh, healthy touch to your plate.
Ingredients You’ll Need
Getting ready to make this dish is a treat because the ingredients are straightforward, yet each one plays an essential role in building layers of flavor and color. From the silky richness of butter to the tangy brightness of lemon, every item contributes to the perfect harmony in the pan.
- Olive oil: Provides a healthy, fruity base for sautéing and enhances the natural sweetness of the squash.
- Butter: Adds a luscious, creamy texture and depth of flavor, making the squash irresistibly rich.
- Yellow squash: The star of the dish, offering mild sweetness and tender bite when cooked just right.
- Garlic: Brings a warm, savory punch that complements the squash beautifully.
- Fresh thyme: Adds an earthy, slightly minty aroma to lift the dish.
- Fresh basil leaves: Introduces a sweet, peppery freshness that brightens every mouthful.
- Lemon juice: The zesty, acidic note that cuts through the richness and rounds out the flavors.
- Sea salt: Enhances all the natural tastes without overpowering them.
- Ground black pepper: Adds a subtle kick of heat and complexity.
How to Make Garlic Herb Sautéed Yellow Squash with Lemon Recipe
Step 1: Warm up your skillet and fats
Start by heating a large skillet over medium-high heat. Add the olive oil and butter to the pan, allowing the butter to melt and bubble lightly. This combination of fats is key—it provides a flavorful cooking medium that helps the squash develop a beautiful golden color.
Step 2: Sauté the yellow squash
Once your oil and butter are ready, toss in the cut yellow squash pieces. Give them a good stir to coat evenly in the butter and oil mixture. Let them cook undisturbed for about 5 minutes, which allows a slight caramelization to develop. Then stir again and flip the squash so they cook evenly for another 4 minutes. The squash should be tender but still hold their shape nicely.
Step 3: Add the garlic and thyme
Now it’s time to give this dish its herbal note. Add the minced garlic and chopped thyme to the skillet, stirring everything together so the garlic becomes fragrant and the thyme infuses its earthy aroma. Let this cook for about 2 more minutes, being careful not to let the garlic burn.
Step 4: Finish with fresh basil and lemon
Remove the pan from heat, then immediately toss in the finely chopped basil, freshly squeezed lemon juice, sea salt, and ground black pepper. Stir gently but thoroughly so all the flavors mingle perfectly. Serve right away to enjoy the freshness and vibrant colors at their best.
How to Serve Garlic Herb Sautéed Yellow Squash with Lemon Recipe
Garnishes
For a simple but beautiful garnish, sprinkle a few more fresh basil leaves over the top or add thin lemon zest strips to accentuate the lemony kick. A light shower of toasted pine nuts can add a delightful crunch as well.
Side Dishes
This Garlic Herb Sautéed Yellow Squash with Lemon Recipe pairs wonderfully with roasted chicken, grilled fish, or even alongside a hearty grain like quinoa or farro. Its vibrant flavors complement many main courses without overpowering them.
Creative Ways to Present
Try serving this dish in individual shallow bowls to highlight the colorful veggies or pile it atop a bed of creamy polenta for an elegant twist. You can also incorporate it as a warm veggie topping for bruschetta, adding a splash of balsamic glaze for extra depth.
Make Ahead and Storage
Storing Leftovers
After cooking, allow the squash to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. It retains its flavor beautifully and can be enjoyed cold or reheated.
Freezing
For longer storage, freezing is possible, but keep in mind that yellow squash can become a bit softer after thawing. To freeze, place cooled squash in a freezer-safe container or bag, removing as much air as possible. Freeze for up to 2 months.
Reheating
Reheat gently in a skillet over medium heat to help restore some of the original texture and flavors. Avoid microwaving for too long as it can dry out the dish. Adding a splash of olive oil while reheating will refresh the lusciousness.
FAQs
Can I use other types of squash?
Absolutely! While yellow squash is wonderful here, zucchini works just as well and offers a slightly different flavor and texture that complements the herbs and lemon beautifully.
Is this recipe suitable for a vegan diet?
This version uses butter, but you can easily make it vegan by substituting with all olive oil or a plant-based butter alternative, without sacrificing any deliciousness.
How do I prevent the garlic from burning?
Adding the garlic after the initial cooking of the squash and stirring it for only a couple of minutes helps keep the garlic from burning, which can create bitterness in the dish.
Can this dish be served cold?
Yes, this recipe tastes great warm or at room temperature, making it a versatile option for picnics or packed lunches. Just store leftovers properly and bring to room temperature before serving if desired.
What herbs can I substitute if I don’t have thyme or basil?
Fresh oregano, parsley, or tarragon would all bring lovely notes to this dish if you need a substitute, each adding their own unique flair.
Final Thoughts
Cooking this Garlic Herb Sautéed Yellow Squash with Lemon Recipe is like inviting a little sunshine onto your dinner plate. It’s fresh, flavorful, and incredibly satisfying without being fussy. Whether you’re a veggie lover or just want a simple side that feels gourmet, this recipe is a winner. Give it a try and watch how quickly it becomes one of your favorite go-to dishes!
Print
Garlic Herb Sautéed Yellow Squash with Lemon Recipe
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
A quick and healthy sautéed yellow squash side dish enhanced with fresh herbs and a splash of lemon juice, perfect for complementing any main course.
Ingredients
Vegetables and Herbs
- 3 medium yellow squash, cut into 1/2 inch pieces
- 3 cloves garlic, minced
- 5 sprigs fresh thyme, finely chopped
- 10 fresh basil leaves, finely chopped
Oils and Seasonings
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Heat the skillet: Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing the butter to melt and the oil to heat thoroughly.
- Sauté the squash: Once the oil is hot and the butter is bubbling, add the yellow squash pieces to the skillet. Stir to coat them evenly in the butter and oil. Cook for 5 minutes while stirring occasionally, then flip the squash and continue cooking for another 4 minutes until tender.
- Add garlic and thyme: Incorporate the minced garlic and chopped thyme into the pan. Stir well to combine and cook everything for an additional 2 minutes to infuse the flavors.
- Finish and serve: Remove the skillet from heat. Mix in the chopped basil, freshly squeezed lemon juice, sea salt, and ground black pepper. Stir thoroughly and serve the dish immediately while warm.
Notes
- For a vegan option, replace the butter with an equal amount of olive oil or vegan butter.
- Ensure the yellow squash pieces are cut uniformly to cook evenly.
- This dish is best served fresh to enjoy the vibrant flavors of the herbs and lemon juice.
- Feel free to substitute fresh thyme and basil with other herbs like parsley or oregano according to your preference.
