Description
This refreshing Garlic Dill Cucumbers recipe is a quick and easy no-cook side dish featuring crisp cucumbers tossed in a tangy mixture of garlic, fresh dill, vinegar, and olive oil. Perfect for summer meals or as a light snack, these cucumbers offer a bright, herbaceous flavor with a subtle kick from optional red pepper flakes.
Ingredients
Scale
Vegetables
- 2 medium cucumbers
- 2 cloves garlic, minced
Herbs and Spices
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Liquids and Others
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
- Prepare the cucumbers: Wash and slice the cucumbers into thin rounds or your preferred shape. Place them in a mixing bowl.
- Add the garlic and herbs: Mince the garlic finely and chop the fresh dill. Add both to the cucumbers, distributing evenly.
- Mix the dressing: In a small bowl, combine the white vinegar, olive oil, sugar, salt, black pepper, and optional red pepper flakes. Stir until the sugar and salt dissolve.
- Toss everything together: Pour the dressing over the cucumber mixture and toss well to coat all slices evenly with the flavorful dressing.
- Let it marinate: Allow the cucumbers to sit for at least 10 minutes at room temperature or refrigerate for up to an hour to enhance the flavors before serving.
Notes
- For crunchier cucumbers, use Persian or Kirby varieties.
- Adjust the amount of garlic and dill according to your taste preference.
- Optional red pepper flakes add a spicy kick, omit if you prefer milder flavors.
- This dish keeps well refrigerated for up to 2 days, but cucumbers are best fresh.
- Serve as a side salad or a crunchy topping for sandwiches and grilled meats.
