Description
This Garlic Butter Lamb Chops recipe features succulent lamb chops seared to perfection and basted with a fragrant garlic herb butter. Infused with fresh rosemary, thyme, and parsley, this quick and easy stovetop dish delivers rich flavors and a beautiful golden crust in just 20 minutes, making it perfect for a delicious weeknight dinner.
Ingredients
Scale
Lamb Chops
- 4 lamb chops
Butter Garlic Herb Sauce
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Bring lamb chops to room temperature: Remove lamb chops from the refrigerator and let them sit at room temperature for 20–30 minutes to ensure even cooking.
- Season the chops: Pat the lamb chops dry thoroughly using paper towels. Season both sides evenly with salt, black pepper, and, if desired, the crushed red pepper flakes for a hint of heat.
- Heat skillet and sear: Heat the olive oil in a cast iron skillet over medium-high heat until it shimmers, indicating it’s hot and ready for searing.
- Sear lamb chops: Place the lamb chops in the hot skillet and cook for 3–4 minutes on each side until they develop a beautiful golden crust and are cooked to your preferred doneness.
- Add butter, garlic, and herbs: Reduce heat to medium. Add the unsalted butter, minced garlic, rosemary, parsley, and thyme to the skillet alongside the lamb chops.
- Infuse butter with garlic and herbs: Let the butter melt and infuse with the garlic and herbs for about 30 seconds, stirring frequently to prevent burning.
- Baste the lamb chops: Using a spoon, continuously spoon the melted garlic herb butter over the lamb chops for 1–2 minutes to enhance flavor and juiciness.
- Rest and serve: Transfer the lamb chops to a plate and allow them to rest for 5 minutes. This helps the juices redistribute, ensuring tender and flavorful meat when served.
Notes
- Allowing the lamb chops to come to room temperature before cooking helps them cook evenly.
- Using a cast iron skillet ensures a superior sear and crust on the lamb chops.
- Adjust the amount of crushed red pepper flakes to control the level of heat in the dish.
- Resting the meat after cooking is essential to retain juices and improve tenderness.
- These lamb chops pair well with roasted vegetables or a fresh green salad for a balanced meal.
