Description
These Garlic Butter Honey BBQ Beef Tacos combine juicy, flavorful beef cooked in a rich garlic butter and sweet honey BBQ sauce, served in soft tortillas with a creamy homemade taco sauce, shredded cheddar cheese, and fresh cilantro for an irresistible twist on classic tacos.
Ingredients
Scale
For the Beef:
- 1 lb ground beef or beef strips
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/3 cup BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6 soft taco tortillas
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro (optional)
For the Taco Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon BBQ sauce
- 1/2 teaspoon smoked paprika
Instructions
- Prepare the Beef: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the Beef: Add the ground beef or beef strips to the skillet and cook until browned and fully cooked, around 7-10 minutes. Drain any excess fat.
- Add Flavor: Stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Allow the mixture to simmer for 2-3 minutes until the sauce thickens and coats the beef.
- Make the Taco Sauce: In a small bowl, mix the mayonnaise, honey, BBQ sauce, and smoked paprika until smooth. Set this aside.
- Assemble the Tacos: Warm the tortillas either in a skillet or microwave. Spoon the beef mixture onto each tortilla.
- Top it Off: Drizzle the prepared taco sauce over the beef, sprinkle with shredded cheddar cheese, and garnish with fresh cilantro if desired.
- Serve: Fold the tacos and enjoy immediately!
- What to Serve Garlic Butter Honey BBQ Beef Tacos With: Pair these tacos with zesty Mexican rice or a refreshing corn salad to complement the flavors. For drinks, lime-infused soda or a classic margarita work beautifully.
- Top Tips for Perfecting: Substitute the beef with shredded chicken or pulled pork to vary protein options. Be mindful not to overcook the beef to maintain juiciness. Cook garlic on medium heat to avoid burning and bitterness.
- Storing and Reheating Tips: Leftover tacos can be refrigerated in an airtight container for up to 3 days. For longer storage, freeze the beef mixture separately for up to 3 months. Reheat beef in a skillet, warm tortillas, and assemble fresh before serving.
Notes
- You can substitute beef with shredded chicken or pulled pork for different protein options.
- Avoid cooking garlic on high heat to prevent burning and bitterness.
- Store leftovers refrigerated for up to 3 days or freeze beef mixture separately for up to 3 months.
- Reheat beef in a skillet and warm tortillas before serving to maintain freshness.
- Fresh cilantro adds a bright flavor but can be omitted if preferred.
