Description
Gambas al Ajillo is a classic Spanish garlic shrimp dish bursting with bold flavors of garlic, smoked paprika, and a hint of red pepper flakes. This quick and easy stovetop recipe delivers perfectly cooked succulent shrimp infused with fragrant olive oil and fresh parsley, making it an irresistible appetizer or tapas favorite.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1/4 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
Garlic and Oil
- 6 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
Liquids and Garnishes
- 2 tablespoons dry sherry or white wine (optional)
- 2 tablespoons chopped fresh parsley
- Crusty bread for serving (optional)
Instructions
- Prepare the shrimp: Pat the shrimp dry thoroughly with paper towels and season lightly with salt to enhance flavor and help sear properly.
- Heat the oil and garlic: Warm the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and cook gently while stirring frequently for 1 to 2 minutes until fragrant and just starting to turn golden, being careful not to let it brown.
- Add spices and shrimp: Stir in the smoked paprika and red pepper flakes immediately, then add the shrimp in a single layer to ensure even cooking.
- Cook the shrimp: Sauté the shrimp for about 1 to 2 minutes on each side until they turn pink and opaque, indicating they are perfectly cooked.
- Deglaze with sherry or wine: Pour in the dry sherry or white wine if using, cooking for an additional minute to allow the alcohol to evaporate and the flavors to meld into the oil.
- Finish and serve: Remove the skillet from heat, sprinkle freshly chopped parsley over the shrimp, and serve immediately. Optionally, offer crusty bread on the side to soak up the flavorful garlic-infused oil.
Notes
- For the most authentic flavor, use Spanish extra virgin olive oil and fresh shrimp.
- This dish is traditionally served sizzling hot in a small clay dish (cazuela), but any skillet works well.
- If you are a garlic enthusiast, feel free to double the amount of garlic for a more intense flavor.
