Description
These Funfetti Blondies are a delightful twist on traditional blondies, packed with white chocolate chips and colorful sprinkles for a fun and festive treat. Perfect for birthdays or any celebration, these bars are easy to make and even easier to enjoy!
Ingredients
Scale
Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup rainbow sprinkles, plus extra for topping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add egg, vanilla extract, and almond extract (if using), and mix until well combined.
- Add Dry Ingredients: Stir in flour, baking powder, and salt until just incorporated. Gently fold in white chocolate chips and rainbow sprinkles.
- Bake: Spread the batter evenly in the prepared pan and top with extra sprinkles if desired. Bake for 22–25 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow to cool completely in the pan before slicing into squares.
Notes
- Use jimmies-style sprinkles for best results—they won’t bleed color into the batter.
- For a richer flavor, brown the butter before mixing.
- Store blondies in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 270
- Sugar: 22g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
