Description
Enjoy a refreshing and healthy snack with these Frozen Yogurt-Dipped Blueberries. Fresh blueberries are coated in creamy Greek yogurt, optionally sweetened with honey or maple syrup, then frozen to create a deliciously cool treat perfect for warm days or as a nutritious snack anytime.
Ingredients
Scale
Main Ingredients
- 1 cup fresh blueberries
- 1/2 cup Greek yogurt (plain or vanilla)
- 1 teaspoon honey or maple syrup (optional)
- Toothpicks or a fork for dipping
- Parchment paper
Instructions
- Prepare the freezing surface: Line a small baking sheet or plate with parchment paper and set it aside to prevent sticking.
- Sweeten the yogurt (optional): If desired, mix the Greek yogurt with honey or maple syrup to add a touch of sweetness to the coating.
- Dip the blueberries: Using a toothpick or fork, carefully dip each blueberry into the yogurt, ensuring it is completely coated for maximum flavor and coverage.
- Arrange on tray: Place the yogurt-coated blueberries onto the parchment-lined surface in a single layer, avoiding any overlap to freeze evenly.
- Freeze: Transfer the tray to the freezer and let the blueberries freeze for at least 1 hour, or until the yogurt coating becomes firm and set.
- Store: Once frozen, move the yogurt-dipped blueberries to an airtight container or a freezer bag to keep them fresh. Keep frozen until ready to enjoy.
Notes
- Use full-fat Greek yogurt for a creamier and richer coating experience.
- Add a pinch of cinnamon or a few drops of vanilla extract to the yogurt for a flavor twist.
- These bites make a perfect healthy snack or a fun, nutritious topping for smoothie bowls and oatmeal.
