Description
A refreshing and easy-to-make Frozen Rosé cocktail that combines frozen strawberries, lemon juice, superfine sugar, and a crisp bottle of Rosé wine. Perfect for warm days and entertaining, this icy blend is smooth, fruity, and ready in minutes.
Ingredients
Scale
Frozen Rosé Ingredients
- 4 cups Frozen Strawberries
- 2 tablespoons Lemon Juice
- 2 tablespoons Superfine Sugar
- 1 bottle Rosé Wine (750ml)
Instructions
- Prepare ingredients: Gather 4 cups of frozen strawberries, 2 tablespoons of lemon juice, 2 tablespoons of superfine sugar, and one 750ml bottle of Rosé wine to ensure all components are ready for blending.
- Blend the mixture: Place the frozen strawberries, lemon juice, and superfine sugar into the jar of a blender. Pour the entire bottle of Rosé wine over the fruit mixture. Blend on high until the mixture is smooth and slushy.
- Serve or store: You can serve the Frozen Rosé cocktail immediately for a fresh, icy drink, or transfer it to a freezer-safe container and freeze until you’re ready to enjoy it chilled.
Notes
- Use superfine sugar for quick dissolving and smooth texture.
- Frozen strawberries help achieve the perfect icy consistency without needing additional ice.
- Adjust sugar to taste depending on the sweetness of your Rosé wine.
- For a stronger cocktail, use less lemon juice, or add a splash of vodka.
- Best served chilled immediately but can be stored in the freezer for up to 24 hours.
