Description

This Frozen Peach Lemonade Slush is a refreshing and easy-to-make beverage perfect for hot days. Combining the natural sweetness of frozen peach slices with tangy fresh lemon juice and a touch of honey or sugar, this slushy drink delivers a cool, fruity burst of flavor. Blended with ice and sparkling or still water, it offers a smooth and icy texture that is both revitalizing and delicious. Ideal for two servings, it can be garnished with fresh mint leaves or peach slices for an extra touch of freshness.

Ingredients

Scale

Slush Base

2 cups frozen peach slices
½ cup fresh lemon juice
¼ cup honey or granulated sugar (adjust to taste)
1 to 1½ cups cold water or sparkling water
1 cup ice cubes

Optional Garnish

Fresh mint leaves
Peach slices

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Instructions

Combine Base Ingredients: In a high-speed blender, combine the frozen peach slices, fresh lemon juice, your choice of honey or granulated sugar, and 1 cup of cold or sparkling water. This mixture forms the flavorful foundation of the slush.
Blend with Ice: Add the ice cubes to the blender and blend until the mixture is smooth and has a slushy consistency. If the texture is too thick, you can adjust by adding more water until you reach the desired consistency.
Adjust Flavor: Taste the slush and adjust the sweetness or tartness by adding more honey or sugar and/or lemon juice according to your preference, then blend briefly to mix.
Serve Immediately: Pour the peach lemonade slush into chilled glasses. Garnish with fresh mint leaves or peach slices if desired to enhance the presentation and freshness. Serve right away to enjoy the icy texture.

Notes

Use frozen peaches for a naturally chilled and thick slush without needing excessive ice.
Adjust the sweetness to your liking; honey imparts a different flavor than granulated sugar.
If you prefer a fizzy drink, use sparkling water instead of still water for a refreshing twist.
Serve immediately to prevent melting and loss of slush texture.
For a vegan option, use granulated sugar instead of honey.