Description
A simple and delightful recipe for spherical yogurt balls, flavored with honey and vanilla, optionally mixed with fresh fruit. These frozen yogurt bites make for a healthy, refreshing snack or dessert that’s easy to prepare and perfect for cooling down on a warm day.
Ingredients
Scale
Main Ingredients
- 2 cups of plain yogurt
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
Optional Ingredients
- 1/2 cup of fresh fruit (such as berries or diced peaches)
Instructions
- Mix Ingredients: In a bowl, combine the plain yogurt, honey, and vanilla extract. Stir thoroughly until the mixture is smooth and the honey is fully incorporated.
- Add Fresh Fruit (Optional): If you are using fresh fruit, gently fold it into the yogurt mixture so the fruit is evenly distributed without breaking it down.
- Form Yogurt Balls: Using a small scoop or spoon, carefully shape the yogurt mixture into small, spherical balls.
- Freeze the Balls: Place the yogurt balls onto a parchment-lined tray, making sure they don’t touch each other. Freeze for at least 2 hours until they are fully set and firm.
- Store Properly: Once frozen solid, transfer the spherical yogurt balls into an airtight container and keep them stored in the freezer until ready to enjoy.
Notes
- You can use Greek yogurt for a thicker texture and higher protein content.
- Try different fruits like strawberries, blueberries, or mango for various flavors.
- These yogurt balls are best consumed within 1 week for optimal freshness.
- If you prefer a sweeter treat, you can increase the honey amount slightly to taste.
- Allow frozen yogurt balls to soften for a minute or two at room temperature before eating for better texture.
